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Home Ground Beef Recipes / Beef Mince Recipes

Savoury Pakistani Curried Kofta

Pakistani Curried Kofta
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One of my favourite cuisines is Pakistani food. It’s a little different from North Indian food in that the use of spice is more subtle, the oil a little more than usual (but who cares when the food’s so delicious)! You will know the difference in this recipe for Pakistani curried kofta.

Pakistani Curried Kofta

Savoury Pakistani Curried Kofta

Gretel ShawGretel Shaw
Kofta is one of the my favorite meatball recipes. If you're looking for new ideas for kofta recipe. I know you'll love this recipe for Pakistani curried kofta.
5 from 1 vote
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Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Main Course
Cuisine Pakistani
Servings 4 people
Calories 399 kcal

Ingredients
 
 

Meatballs Ingredients

  • Chickpea Flour¼ cup chickpea flour
  • Ripe Yellow Onion On A White Background½ medium yellow onion
  • Ginger1 inch ginger - peeled and cut into pieces
  • Chicken Egg1 medium egg - lightly beaten
  • Wooden Bowl Of Salt1 dash salt
  • Red Hot Chili Pepper Powder And Half Isolated On White Background¼ teaspoon chili powder (chilli powder in British English)
  • Heap Of Black Peppercorns20 small black peppercorns
  • Raw Meat Mince450 grams ground beef (minced beef)

Tomato-Yogurt Sauce Ingredients

  •  
    3 tablespoons oil
  • Ripe Yellow Onion On A White Background½ medium yellow onion - chopped
  • Cumin In Plate Isolated½ teaspoon cumin - ground
  • Red Hot Chili Pepper Powder And Half Isolated On White Background¼ teaspoon chili powder (chilli powder in British English)
  • Sweet Pepper Red Paprika Powder In Wooden Bowl Over White¼ teaspoon smoked paprika
  • Turmeric Powder In Plate¼ teaspoon turmeric
  • Crushed Tomatoes400 grams passata or crushed tomatoes (tomato puree with seeds removed)
  • Store Of Fresh Water2 cups water
  • Bowl Of Greek Yogurt½ cup Greek yogurt
  • Wooden Bowl Of Salt1 dash salt
  • Big Bunch Of Fresh Green Cilantro Isolated1 bunch cilantro (coriander)
  • Store Of Fresh Water2 cups water - boiling

Instructions
 

Meatball Instructions

  • Grind together the ginger and onion.
  • Whisk it with the besan, egg, salt, chilli powder and peppercorns.
  • Now add the minced meat. Fry a small pinch of the final mixture to check the seasoning.
  • Once it is adjusted, make round balls of the mixture of about 1 and 1/2 inches in diameter. Place it on a parchment sheet. Cover and refrigerate.

Gravy Instructions

  • In a heavy saucepan, put in the oil. Add the onion and saute until it turns golden. Now add the powders like cumin, chilli, paprika, turmeric.
  • Continue to saute this on a medium flame. Then put in the tomatoes and increase the heat to medium-high. Continue to stir vigorously.
  • Now add the water, remove the pot from the stove, and cool.
  • Transfer the sauce to the blender; blend until smooth.
  • Return the sauce to the pot, add the yoghurt and salt, and keep stirring until combined well.
  • Now, place the meatballs in the gravy and cover with more boiling water with just enough to cover the meatballs.
  • Bring the mixture to a low boil, reduce the heat, cover the pot and simmer for at least 20 to 25 minutes.
  • Gently turn over each meatball. Replace the lid and simmer for another 20 minutes.
  • Taste, add salt and serve hot after sprinkling a little fresh coriander.
  • Serve on the side with basmati rice or naan.

Nutrition

Calories: 399kcalCarbohydrates: 16gProtein: 30gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 115mgSodium: 274mgPotassium: 848mgFiber: 4gSugar: 7gVitamin A: 556IUVitamin C: 12mgCalcium: 106mgIron: 5mg
Have you tried this recipe?Please leave a rating and comment.
Tags: Pakistani
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