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Home Ground Chicken Recipes

Decadent Sun-Dried Tomato Chicken Bacon Meatloaf

Sundried Tomato Chicken Bacon Meatloaf
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No one likes dry meat. I am just stating the facts here. Since that’s a fact, everyone will love my Sun-Dried Tomato Chicken Bacon Meatloaf.

Anyway, don’t you hate it when you buy leaner meat like chicken or turkey and try to make a much healthier version of a dish (burgers, chilli, tacos, etc.) and you are disappointed to find that your creation is dry and “diet” tasting? Here’s a lighter version of meatloaf that actually doesn’t taste like traditional meatloaf at all, but it sure is moist and amazingly delicious. Not to mention this Sun-Dried Tomato Chicken Bacon Meatloaf is super easy to throw together.

I paired this chicken, sundried tomato, goat cheese, basil, bacon goodness with half a sweet potato and some garlic sauteed green beans.

Sundried Tomato Chicken Bacon Meatloaf

Decadent Sun-Dried Tomato Chicken Bacon Meatloaf

Gretel ShawGretel Shaw
I rarely know anyone who likes dry meatloaf. If you're like me who loves their meatloaf juicy meatloafs, this sun-dried tomato chicken bacon meatloaf is a must-try!
5 from 1 vote
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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Main Course
Cuisine American
Servings 5 people
Calories 218 kcal

Ingredients
 
 

  • Chicken mince1 pound ground chicken (minced chicken) - lean
  • parsley on white background¼ cup parsley - chopped
  • Green basil2 tablespoons basil
  • thyme herb1 teaspoon thyme
  • Worcestershire sauce2 teaspoons Worcestershire sauce
  • Sun dried tomatoes, Julienne strips in a wooden bowl, from above¼ cup sun-dried tomatoes - julienned
  • chicken egg2 medium eggs - lightly beaten
  • goat cheese¼ cup goat cheese - crumbled
  • Kosher salt1½ teaspoons Kosher salt
  • Ground black pepper pile, paths, top1 teaspoon ground black pepper
  • Ripe yellow onion on a white background½ large onion - chopped
  • garlic2 cloves garlic
  • Worcestershire sauce1 teaspoon Worcestershire sauce
  • bacon5 rashes bacon

Instructions
 

  • Preheat oven to 375 degrees Fahrenheit.
  • Saute the chopped garlic and onions in a pan until the onion is translucent.
  • Stir together the herbs, sun-dried tomatoes, eggs, cheese, Worcestershire sauce, salt, and pepper in a large bowl.
  • Add onion-garlic mixture.
  • Add the meat and gently stir to combine, being careful not to overwork the meat.
  • Carefully pack the meat into a loaf form on a baking sheet- this allows the outsides to crisp.
  • If you’re feeling crazy, cut the bacon in half and drape over the top. This is the secret ingredient to keep your meat moist.

Nutrition

Calories: 218kcalCarbohydrates: 6gProtein: 22gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 150mgSodium: 890mgPotassium: 772mgFiber: 1gSugar: 3gVitamin A: 580IUVitamin C: 9mgCalcium: 56mgIron: 2mg
Have you tried this recipe?Please leave a rating and comment.
Tags: meatloaf
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