Glorious Beef Patties

These Beef Patties (well, they are flat meatballs) are so delicious, and they stretch your beef to go further by adding a few extra bits. If you prefer the pure beef approach, swap with these bad boys. Brussels Sprouts are one of my favourites. And I insist: If you’ve hated them so far, it is most likely due to bland recipes. Done the right way; they will grow on you. This recipe generates eight big patties that will also be popular as next days lunch.

Glorious Beef Patties

Gretel Shaw

These glorious beef patties are so succulent! I love how meaty and juicy these patties are. If you hat dry patties, this recipe is for you!

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine American

Servings 4 people

Calories 892 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

Meat Ingredients

• 600 grams ground beef (minced beef)
• 2 medium eggs
• 1 cup parsley - roughly chopped
• 1 cup breadcrumbs
• 1 cup carrot - grated
• ½ cup yellow onion - finely diced
• ½ cup Cottage cheese
• 1 tablespoon fresh dill - finely cut
• 1 pinch salt
• 1 pinch ground black pepper

Potatoes Ingredients

• 6 small potatoes - cut into very thin slices
• 1 pinch salt
• 2 tablespoons olive oil
• 1 tablespoon rosemary

Mushrooms Ingredients

• 1 tablespoon olive oil
• 200 grams mushrooms - finely sliced
• 1 pinch salt - pepper
• ½ cup sour cream - lite
• 1 tablespoon chives - finely cut

Brussels Sprouts Ingredients

•  
  2 slices chicken bacon - diced
•  
  300 grams Brussels sprouts - cut in half
• 1 tablespoon thyme - cut or 1 teaspoon dried
• 1 pinch salt
• ¼ cup cooking cream

Instructions

 

• Mix all patty ingredients in a large bowl and put them in the fridge until used.
• Pre-heat oven to 250 degrees Celsius.
• Spread potato slices in a lightly greased oven tray or pan and lightly brush tops (I use spray).
• Sprinkle with salt and put in the oven for about 15 minutes; add rosemary sprigs in the last 5 minutes.
• Put bacon bits in a large saucepan, let them brown a bit (no need to add any oil) and add the Brussels sprouts, 1/4 water and the cream, bring to the boil and let simmer until they are soft to your liking, make sure you check from time to time, they burn easily, add a bit of water if needed.
• Season with salt and pepper.
• Form patties and brown in a frying pan on both sides.
• Transfer to an oven dish and also put in the oven for about 6 minutes
• In the same pan, add mushrooms and leave them untouched for about 1 minute to let them brown.
• Add olive oil and stir for about 1 minute.
• Add cream and chives and bring to a boil; let boil on high heat until liquid is reduced to a nice creamy consistency, stirring occasionally.
• Arrange potatoes, patties, mushrooms and Brussels sprouts on plates and serve; there will be enough for seconds.

Nutrition

Calories: 892kcalCarbohydrates: 81gProtein: 51gFat: 41gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 214mgSodium: 563mgPotassium: 2396mgFiber: 12gSugar: 11gVitamin A: 7847IUVitamin C: 142mgCalcium: 245mgIron: 10mg

How did this recipe turn out for you?We’re eager to hear your thoughts!