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Home Ground Beef Recipes / Beef Mince Recipes

Rich And Tasty Beef Pie

A Slice Of Rich And Tasty Beef Pie

Picture of rich and tasty beef pie ready to serve.

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Rich And Tasty Beef Pie. This is a ground beef dish that I made one night when my friend Charlie stopped by. He had not yet started our family, so Charlie was our current dependent. Charlie was single, and we knew he would never cook a decent meal for himself, so we fed him regularly.

Though those were good times, some women came along and took over the responsibility of feeding Charlie on a daily basis. He liked this Rich And Tasty Beef Pie dish so much that he asked for the recipe to give to his new wife. It turns out she’s this amazing pastry chef, and Charlie got the better deal. She still makes this for him some years later.

A Slice Of Rich And Tasty Beef Pie

Rich And Tasty Beef Pie

Eleanor CraigEleanor Craig
This rich and tasty beef pie is a delectable ground beef mixture under the flaky pastry crust that will make anyone take another slice.
5 from 1 vote
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Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Main Course
Cuisine Greek
Servings 6 people
Calories 331 kcal

Ingredients
 
 

  • Raw Meat Mince1 pound ground beef (minced beef)
  • Celery Isolated On White Background. Top View½ cup celery - chopped
  • Bottle Of Sweet Asian Chilli Sauce1 bottle sweet chili sauce (sweet chilli sauce in British English) - 12-ounce
  • Apple½ cup apple - chopped and unpeeled
  • Ground Black Pepper Pile, Paths, Top¼ teaspoon ground black pepper
  • Pile Of Dried Rosemary¼ teaspoon dried rosemary - crushed
  •  
    1 package corn muffin mix - 8 ½-ounce
  • Chicken Egg1 large egg
  • Decanter Of Milk⅓ cup milk
  • Fresh Sweet Corn1 can corn - 7 or 8 ¾-ounce, drained

Instructions
 

  • Brown beef and celery in a large skillet; drain.
  • Stir in chili sauce, apple, pepper, and rosemary.
  • Spoon meat mixture into 1 1/2 quart quiche dish (9 1/2 to 10-inch diameter) or 8-inch round cake pan.
  • Prepare corn muffin mix according to package directions for muffins, using egg and milk.
  • Stir the corn into the muffin mixture.
  • Drop rounded tablespoons of corn muffin batter on top of the meat mixture; spread evenly to the outer edges of the dish.
  • Bake for 400°F for 30-35 minutes or until the cornbread is golden brown.

Nutrition

Calories: 331kcalCarbohydrates: 36gProtein: 22gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 80mgSodium: 476mgPotassium: 425mgFiber: 3gSugar: 10gVitamin A: 158IUVitamin C: 2mgCalcium: 56mgIron: 3mg
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