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Home Ground Chicken Recipes

The Best Crockpot Minced Chicken Taco

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Picture of The Best Crockpot Minced Chicken Taco Recipe ready to serve.

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These Crockpot Minced Chicken Taco recipe was a last-minute toss-together meal. I don’t know if you’re like me, but after a long day of work, the last thing I want to do is cook for 2 hours, which is why I love my handy dandy crockpot. And this is one of the easiest ground chicken recipes I’ve ever made. It took me 5 minutes of prep work and then a few more for the tortillas, and voila! Perfect dinner on the table.

the_best_crockpot_minced_chicken_taco

The Best Crockpot Minced Chicken Taco

Eleanor CraigEleanor Craig
These Crockpot Minced Chicken Taco recipe is one of the easiest ground chicken recipes I've ever made and only took me 5 minutes of prep work.
5 from 1 vote
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Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Appetizer
Cuisine Mexican
Servings 6 people
Calories 261 kcal

Ingredients
 
 

TO MAKE THE CROCKPOT GROUND CHICKEN TACO FILLINGS:

  • Raw chicken breast on white plate3 slices chicken breast - boneless, skinless, minced
  • white onion½ cup white onion - chopped
  • bowl of fresh chicken broth¼ cup chicken stock (chicken broth or chicken bouillon)
  •  
    1 2- ounce can diced green chilis - mild
  • Red hot chili pepper powder and half isolated on white background1 ½ teaspoons chili powder (chilli powder in British English)
  • ground cumin1 teaspoon ground cumin
  • Dried chili pepper flakes in wooden bowl over white½ teaspoons red pepper flakes
  • Kosher salt¼ teaspoons Kosher salt

TO MAKE THE PALEO GUACAMOLE:

  • avocados isolated3 medium avocados
  • Roma tomatoes2 medium Roma tomatoes
  • Red Onion½ cup red onion - diced
  • Fresh lemon juice, Juice of squeezed lemons with pulp in wooden bowl3 medium lemon juice
  • wooden bowl of salt½ teaspoon salt - or more to taste
  • dried garlic½ teaspoon garlic powder
  • Ground black pepper pile, paths, top1 pinch ground black pepper

TO MAKE THE PALEO TORTILLAS:

  • chicken egg2 medium eggs
  •  
    ⅓ cup almond milk - unsweetened
  • almond flour3 tablespoons almond flour
  • Bowl of coconut flour1 tablespoon coconut flour
  • top view of baking powder in black bowl isolated½ teaspoon baking soda
  • Kosher salt¼ teaspoon Kosher salt
  • ground cumin⅛ teaspoon ground cumin
  • dried garlic⅛ teaspoon garlic powder
  • Red hot chili pepper powder and half isolated on white background1 sprinkle chili powder (chilli powder in British English)
  • onion powder1 sprinkle onion powder

Instructions
 

  • Add all of the Crockpot Ground Chicken Fillings ingredients, starting with the chicken, to your crockpot.
  • Stir together, set on low for 4 hours or high for 2 hours, depending on how long you plan for. When the timer beeps, set aside.
  • Cut your avocados in half, starting at the top and moving your knife around the seed in the middle. Pull apart gently and remove the seed. Squeeze out the avocado into a bowl and mash with a fork. Add the tomatoes and red onion & mix together.
  • Squeeze the lemons directly into the bowl, making sure no seeds fall in! Add the spices and stir. The lemon juice should give it a nice smooth texture. Add more salt/garlic powder to taste, if you wish!
  • Mix all ingredients together in a small bowl, making sure there are no clumps of batter. Spray a non-stick pan with some coconut oil and heat it over medium heat. Wait a minute or so for the pan to warm up, then pour about 1-2 tablespoons of batter into the pan. Quickly swirl the pan around to spread the batter out – you want it to be pretty thin all around!
  • Cook for about 1 min on each side, or until you can flip it easily. Cook until golden brown on both sides, then remove and do the next one. Repeat until all of your batter is gone.

Notes

Y’all. These tacos HIT. THE. SPOT. Like for real. You definitely have to be a little more gentle with the Paleo tortillas than normal ones, but when a craving strikes… these deliver. It was so nice to actually be able to hold my taco and take a bite. It didn’t fall apart. I didn’t have to wrap it in lettuce, which I sometimes do! It was just nice for a change of pace.
I hope you enjoy these & let me know how you like them!

Nutrition

Calories: 261kcalCarbohydrates: 18gProtein: 7gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.01gCholesterol: 56mgSodium: 2954mgPotassium: 688mgFiber: 9gSugar: 5gVitamin A: 670IUVitamin C: 26mgCalcium: 84mgIron: 2mg
Have you tried this recipe?Please leave a rating and comment.
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