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Home Ground Chicken Recipes

Delicious Bacon Maple Chicken Burger with Cranberry Sauce Recipe

Delicious Bacon Maple Chicken Burger with Cranberry Sauce Recipe

Picture of Delicious Bacon Maple Chicken Burger with Cranberry Sauce Recipe ready to serve.

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That’s right, another recipe with bacon in it. Bacon is still the staple of my paleo diet. It’s good for just about anything. You’ll see it coming up in the breakfast biscuit recipe I’m putting together. If you love bacon and you love breakfast sandwiches, you’ll love this “Bacon Maple Chicken Burgers with Cranberry Sauce .”

So, let’s get right down to it! Here’s a simple burger recipe that will ABSOLUTELY leave you diving for seconds (I only know this because I literally dove to get my second Bacon Maple Chicken Burger with Cranberry Sauce after scoffing down the first).

Delicious Bacon Maple Chicken Burger with Cranberry Sauce Recipe

Delicious Bacon Maple Chicken Burger with Cranberry Sauce Recipe

Eleanor CraigEleanor Craig
If you love bacon and you love breakfast sandwiches, you’ll ABSOLUTELY love this “Bacon Maple Chicken Burgers with Cranberry Sauce.”
5 from 1 vote
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 480 kcal

Ingredients
 
 

TO MAKE THE BURGER PATTIES:

  • Chicken mince1 pound ground chicken (minced chicken) - or turkey
  • bacon4-6 ounces bacon - a little less than half a pack
  • apple1 small apple - or 1/2 a large one, Fuji apple
  • Ripe yellow onion on a white background1 small yellow onion - or 1/2 a large one
  • Rosemary2 teaspoons rosemary - fresh
  •  
    ½ teaspoon truffle salt - or Kosher

TO MAKE THE CRANBERRY SAUCE:

  • Pile of ripe cranberries2 cups cranberries - fresh
  • maple syrup in glass bottle½ cup maple syrup
  • Store of fresh water¼ cup water

Instructions
 

  • Cut bacon into super small pieces with either a knife or kitchen shears. Place bacon in a frying pan and cook until bacon is crispy.
  • Dice onion and apple. I like to use one of those little chopping devices for this to get it really fine, but that’s up to you and your kitchen to decide.
  • Chop the rosemary.
  • When the bacon is cooked, remove it from the pan, then add the onion so it can cook in the bacon fat. Saute for 5 minutes over medium-high heat and stir occasionally until onion is translucent.
  • Add the apple and rosemary and continue to sauté for 5-8 minutes, until onion is browned and both onion and apple are soft.
  • Combine the ground chicken, bacon, apple and onion mix, and salt in a bowl. Mix using your hands and form the meat into four patties.
  • Use the same frying pan you’ve been using to cook your burgers. You may need to add some coconut oil to the bottom of the pan to keep it greased.
  • Cook patties on medium heat and flip every 3-5 minutes.
  • While your burgers are cooking, make your cranberry sauce!
  • Combine everything in a small saucepan and bring to a boil over high heat.
  • Reduce heat and simmer uncovered for 8-10 minutes, stirring occasionally, until berries have popped and the sauce has thickened.
  • Refrigerate in a serving bowl until you’re ready to serve everything!

Nutrition

Calories: 480kcalCarbohydrates: 40gProtein: 26gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 138mgSodium: 805mgPotassium: 788mgFiber: 3gSugar: 31gVitamin A: 52IUVitamin C: 10mgCalcium: 62mgIron: 1mg
Have you tried this recipe?Please leave a rating and comment.
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