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Home Ground Chicken Recipes

Easy and Hearty Chicken Lettuce Cups Recipe

in Ground Chicken Recipes, Mince Chicken Recipes
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Easy And Hearty Chicken Lettuce Cups Recipe
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Today, I’ll be featuring a delicious, quick, and healthy dinner similar to an Asian restaurant favourite. These hearty chicken lettuce cups are a must-try if you like to experience Asian cuisine.

We actually almost doubled the chicken lettuce cups recipe cause we had 2 pounds of meat. So based on the fact that there are 16 ounces in a pound and 4 ounces in 1/2 cup, there are about 4 1/2 cup servings in the recipe. And if followed correctly will give you 4 ounces per 1/2 cup. However, if you do what I did and mistake the sesame oil for rice vinegar, you’re looking at 5 ounces per 1/2 cup. Enjoy!

Easy And Hearty Chicken Lettuce Cups Recipe

Easy and Hearty Chicken Lettuce Cups Recipe

1610Deda1Afd520Bb08Eb245D0536E4Ee6591D3620D98C7B997B4644Effc1138?S=30&D=Blank&R=GGretel Shaw
These chicken lettuce cups are the ultimate Asian dish to try of you're new to eating the cuisine. This recipe is beginner-friendly so I guarantee you'll be able to follow and perfect the result.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Asian
Servings 4 people
Calories 213 kcal

Ingredients
 
 

  • Chicken Mince1 pound ground chicken (minced chicken)
  • Garlic2 cloves garlic
  • Bowl Of Fresh Chicken Broth2 tablespoons chicken stock (chicken broth or chicken bouillon)
  • Soy Sauce Bottles4 tablespoons soy sauce
  • Honeycombs With Honey1 teaspoon honey
  • Bottle With Traditional Japanese Rice Vinegar And A Heap Of Rice1 ½ tablespoons rice vinegar
  • Sesame Oil3 drops sesame oil
  • Green Onions Isolated On White⅓ cup green onions (scallions or green shallots)
  • Big Bunch Of Fresh Green Cilantro Isolated¼ cup cilantro (coriander) - chopped
  • Heap Of Ground White Pepper1 big white pepper
  • Red Pepper1 big red pepper (red capsicum)
  • Dried Chili Pepper Flakes In Wooden Bowl Over White¼ teaspoon red pepper flakes
  • Green Iceberg Lettuce1 head iceberg lettuce

Instructions
 

  • Saute minced garlic in chicken or vegetable stock over medium heat for a minute or so, be careful not to burn the garlic. Add ground chicken and cook.
  • Whisk together soy sauce, honey, and rice vinegar in a bowl, and set aside.
  • Chop up scallions, peppers, and cilantro. When chicken turns pink to white, add sauce mixture, scallions, and peppers. Mix together until meat is fully cooked.
  • Remove from heat and stir in cilantro, sesame oil, and red pepper flakes. Serve in lettuce cups or with rice.

Nutrition

Calories: 213kcalCarbohydrates: 8gProtein: 23gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 98mgSodium: 1102mgPotassium: 867mgFiber: 2gSugar: 5gVitamin A: 873IUVitamin C: 7mgCalcium: 45mgIron: 2mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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