This cilantro chicken burger is a simple tangy burger that’s perfect atop a salad or a whole grain bun.
Kelp is awesome because it’s wonderfully salty and contains minerals like iron and calcium. Kelp is also a great source of iodine, something that our diets often lack.
I love making this cilantro chicken burger when I crave a burger with a unique flavour. I know burgers tend to have the same tastes, so I wanted to diversify the flavours I get on this recipe. This is an easy recipe, so you don’t have to worry much about having it perfect on the first attempt to make these.
Refreshing Cilantro Chicken Burger Recipe
This refreshing cilantro chicken burger is a must-try! This is a simple homemade recipe you can have anytime you crave burgers.
Ingredients
- 1 pound ground chicken (minced chicken) - organic
- ¼ cup cilantro (coriander) - minced
- 1 tablespoon dried basil
- 2 tablespoons lemon juice
- 2 cloves garlic - minced
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, combine all ingredients.
- Form mixture into 4 to 5 even-sized patties.
- Place on a lined baking sheet and cook for 25 to 30 minutes.
- Alternatively, you could barbecue these guys too.
Nutrition
Calories: 169kcalCarbohydrates: 2gProtein: 20gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 98mgSodium: 70mgPotassium: 637mgFiber: 0.5gSugar: 0.2gVitamin A: 76IUVitamin C: 4mgCalcium: 36mgIron: 2mg
How did this recipe turn out for you?We’re eager to hear your thoughts!