Crispy Chicken and Balsamic Onion Goat Cheese Tartlets
Gretel Shaw
These crispy chicken and balsamic onion goat cheese tartlets are so addictive. They come in little tarts that you can enjoy whenever you bite into them.
12ouncesground chicken (minced chicken) - extra lean
5smallbuttermilk biscuits
4cupsyellow onion - diced
4ouncesgoat cheese - crumbled
3tablespoonsbutter - light
4tablespoonsbrown sugar
2tablespoonsbalsamic vinegar
2teaspoonsolive oil - extra virgin
2teaspoonsgarlic - crushed
1teaspoonthyme
¾teaspoonsea
¾teaspoonground black pepper - coarse
1tablespooncrisco - to grease
Instructions
In a large skillet, saute ground chicken in olive oil over medium heat, seasoning with garlic, thyme, and salt and pepper. Once browned and no pink parts remain, remove from heat and set aside, draining off excess fat if needed.
Roll out biscuits until evenly thin, then shape into amply greased tartlet dishes. Mold 1 biscuit per dish. Set aside.
In another skillet, melt butter over medium-high heat. Once melted, add onions and a few dashes of salt and pepper. Reduce onions by half, then add brown sugar and balsamic, stirring thoroughly. Continue to saute until a thick consistency is achieved before removing from heat.
Build tartlets with a base of ground chicken, then a layer of onions. Top with goat cheese, then bake at 350 degrees Fahrenheit for 20 to 25 minutes until golden. Allow to cool slightly, then plate and serve.