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Home Ground Chicken Recipes

Spicy Buffalo Chicken Meatball Pizza

Buffalo Chicken Meatball Pizza
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This Buffalo Chicken Meatball Pizza is a savoury pizza to try. It is comfort food you can have when you want to combine Italian and Mexican cuisine in one fantastic dish. Check out the very simple recipe below that you will make from scratch.

Buffalo Chicken Meatball Pizza

Spicy Buffalo Chicken Meatball Pizza

Gretel ShawGretel Shaw
This hot buffalo chicken meatball pizza is a must-try if you love authentic Italian pizzas. This is even better if you like spicy food!
5 from 1 vote
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Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Course Main Course
Cuisine Italian
Servings 2 people
Calories 1349 kcal

Ingredients
 
 

Dough Ingredients

  • Store of fresh water½ cup water - warm
  •  
    1 packet yeast
  • Store of fresh water1 ¼ cup water - room temperature
  • Pile of flour isolated on white background4 cups all purpose flour (plain flour Australia and UK)
  • Glass bowl of olive oil isolated on white background2 tablespoons olive oil
  • wooden bowl of salt1 ½ teaspoon salt

Buffalo Chicken Meatballs Ingredients

  • Chicken mince1 package ground chicken (minced chicken)
  • Fine breadcrumbs, also breading or crispies in wooden bowl½ cup breadcrumbs
  • Heap of Cayenne pepper1 teaspoon cayenne pepper
  •  
    2 tablespoons buffalo sauce
  • Dried chili pepper flakes in wooden bowl over white1 teaspoon red pepper flakes
  • garlic salt1 dash garlic salt
  • chicken egg1 medium egg

Pizza Ingredients

  • bowl of sour cream2 tablespoons sour cream
  •  
    ½ cup buffalo sauce
  • Mozzarella cheese isolated on white background1 ounce Mozzarella cheese
  • Blue cheese1 ounce blue cheese
  • Cornmeal medium in wooden bowl over white1 ounce cornmeal

Instructions
 

Dough Instructions

  • Fill a bowl with 1/2 cup of warm water (I just put water in the microwave for approximately 30 seconds) and add the packet of instant yeast. Let this settle for about 5 minutes until the yeast has dissolved. Then add the rest of the water (room-temp water) and the olive oil. You will then add these liquids into a bigger bowl with the bread, flour and salt. Combine. If you got a mixer with a dough hook, you can knead the dough.
  • Roll into a ball and put it into a lightly floured bowl after the dough has been kneaded (about 5 minutes, don’t feel like you need to over-work it). Cover with a damp dishcloth or paper towel and wait for it to rise until it has doubled in size for about 2 hours).

Buffalo Chicken Meatballs Instructions

  • Preheat oven to 400 degrees Fahrenheit. Mix all of the ingredients in a bowl, then form into small meatballs. Place on a baking sheet and cook for approximately 20 to 25 minutes or until cooked through. While the meatballs are cooking, you can begin to make your pizza if your dough is done.

Pizza Instructions

  • Take 1/4 of the dough and spread it out on a baking sheet or pizza tray. Sprinkle cornmeal underneath. Then combine 2 tablespoons of sour cream with 1/2 cup of buffalo sauce for your sauce and spread that on top of the crust. If you want more sauce, feel free to just keep that ratio.
  • Then add your chicken meatballs when they are ready (we sliced ours in half) and then layer on top with cheesiness; we used mozzarella and blue cheese.
  • Place in oven at 475 degrees Fahrenheit for 15 minutes or until the crust has browned.

Nutrition

Calories: 1349kcalCarbohydrates: 225gProtein: 42gFat: 30gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gTrans Fat: 0.01gCholesterol: 109mgSodium: 4768mgPotassium: 519mgFiber: 10gSugar: 3gVitamin A: 1123IUVitamin C: 1mgCalcium: 353mgIron: 15mg
Have you tried this recipe?Please leave a rating and comment.
Tags: pizza
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