Savoury Slow Cooker Taco Soup

This Slow Cooker Taco Soup is a winner with simple ingredients and 10-minute prep! Set it and forget it in your slow cooker, and you have a delicious hearty taco soup that is perfect for any occasion. Popular at potlucks and family gatherings, you may find you will need to double the recipe!

Savoury Slow Cooker Taco Soup

Gretel Shaw

Looking for a comforting soup to fill you? Try this slow cooker taco soup is a must-try. Check out the easy recipe here.

5 from 1 vote

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Prep Time 10 mins

Cook Time 3 hrs

Total Time 3 hrs 10 mins

Course Soup

Cuisine Mexican

Servings 4 people

Calories 695 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 pound ground beef (minced beef)
• 1 medium yellow onion - diced
• 1 can passata or crushed tomatoes (tomato puree with seeds removed)
• 8 ounces ketchup (tomato sauce Australia and UK)
• 15 ounces red chili (red chilli in British English)
• 1 can corn - kernel, including the liquid
• 1 packet taco seasoning
•  
  1 cup corn chips
• 1 cup cheddar cheese - grated
• cup sour cream
• 1 tablespoon black olives
• 1 big avocado

Instructions

 

• Brown meat and onion, drain excess grease.
• Combine all ingredients (including cooked meat/onion) in a slow cooker, stir well.
• Set slow cooker on low. Let cook until simmering for about 3 to 4 hours. You can even cook overnight on low, and it is delicious as leftovers. The longer it simmers, the more delicious it tastes!
• Add favourite toppings and serve!

Nutrition

Calories: 695kcalCarbohydrates: 75gProtein: 39gFat: 31gSaturated Fat: 11gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 102mgSodium: 1771mgPotassium: 1486mgFiber: 9gSugar: 30gVitamin A: 2906IUVitamin C: 176mgCalcium: 312mgIron: 7mg

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