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Home Ground Beef Recipes / Beef Mince Recipes

The Best Italian Bolognese Sauce

Italian_Bolognese_Sauce

Picture of The Best Italian Bolognese Sauce ready to serve

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If pasta was your favorite, then look no further! This Italian Bolognese Sauce will satisfy your cravings for that almighty Italian cuisine goodness! Firstly, you will want to put the onion, mushrooms, ground beef and butter into a saucepot. Let them cook down a bit (about 8 minutes). Then add the rest of the ingredients. Stir everything together well, then cover the pot and let simmer on low for 1–4 hours. The longer you simmer, the better it will taste! Keep checking it every so often and add extra broth or water if necessary. Serve this dish with cooked pasta and freshly grated parmesan cheese.

Italian_Bolognese_Sauce

The Best Italian Bolognese Sauce

Eleanor CraigEleanor Craig
If pasta was your favorite, then look no further! This Italian Bolognese Sauce will satisfy your cravings for that almighty Italian goodness!
5 from 1 vote
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Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Main Course
Cuisine Italian
Servings 4 people
Calories 344 kcal

Ingredients
 
 

  • Raw Meat Mince1 pound ground beef (minced beef)
  • Fresh Butter Pieces2 tablespoons butter
  • White Onion1 cup white onion - chopped
  • Champignon Mushroom1 cup mushrooms - use a variety of different kinds if possible
  • Garlic2 cloves garlic - thinly sliced
  • Tomatoes1 can tomatoes - 28-ounce
  • Bowl Of Beef Bone Stock½ cup beef stock (beef broth or beef bouillon) - add more as necessary
  • Oregano (Origanum Vulgare) Leaves½ tablespoon oregano - dried
  • Sage Herb Leaves Bouquet Isolated On White Background Cutout.½ tablespoon sage - dried
  • Thyme Herb½ tablespoon thyme - dried
  • Green Basil1 cup basil - fresh chopped
  • Balsamic Vinegar2 tablespoons Balsamic vinegar
  • Wooden Bowl Of Salt1 tablespoon salt
  • Ground Black Pepper Pile, Paths, Top½ tablespoon ground black pepper
  • Aromatic Bay Leaves1 piece bay leaf (bay leaves)
  • Red Wine½ cup red wine - optional
  • Parmesan Cheese1 small package Parmesan cheese - fresh grated

Instructions
 

  • Combine ground beef, butter, onions, and mushrooms in a large saucepot. Let them cook down for about 8 minutes.
  • After the meat has been a bit browned and the onions and mushrooms are cooked down about half way. Add the rest of the ingredients into the pot.
  • Let it simmer for 1 hour uncovered, stirring continuously to speed up the process. Alternatively cover it and let it simmer for 2-4 hours. Add additional bone broth if the sauce gets too thick.
  • Serve with cooked pasta and freshly grated parmesan cheese.

Nutrition

Calories: 344kcalCarbohydrates: 9gProtein: 28gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 94mgSodium: 1996mgPotassium: 607mgFiber: 2gSugar: 4gVitamin A: 608IUVitamin C: 6mgCalcium: 150mgIron: 4mg
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