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Home Ground Beef Recipes / Beef Mince Recipes

The Best Homemade Spaghetti Sauce Recipe

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This is the best homemade spaghetti sauce recipe! You can use this spaghetti sauce for other recipes as well. For example, you can use it for lasagna and other recipes you prefer.

The_Best_Homemade_Spaghetti_Sauce_Recipe

The Best Homemade Spaghetti Sauce Recipe

Eleanor CraigEleanor Craig
This is the best homemade spaghetti sauce recipe! You can use this spaghetti sauce for other recipes as well. For example, you can use it for lasagna and other recipes you prefer.
5 from 1 vote
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Prep Time 10 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 10 minutes mins
Course Main Course
Cuisine Italian
Servings 4 people
Calories 413 kcal

Ingredients
 
 

  • Raw Meat Mince1 ½ pounds ground beef (minced beef)
  • White Onion1 medium white onion - finely chopped
  • Fresh Green Pepper Isolated On White Background½ medium green pepper (green capsicum) - finely chopped (optional)
  • Pasta Sauce Or Marinara Sauce2 large cans Neapolitan Sauce or Pasta sauce Southern Hemisphere (Tomato Sauce in North America)
  • Crushed Tomatoes1 large can passata or crushed tomatoes (tomato puree with seeds removed)
  •  
    2 large cans Italian seasoned tomatoes
  • Oregano (Origanum Vulgare) Leaves1 tablespoon oregano
  •  
    1 tablespoon sweet basil
  • Garlic1 tablespoon garlic - minced
  • Red Pepper1 teaspoon red pepper (red capsicum) - chopped
  •  
    1 teaspoon parsley flakes
  • Parmesan Cheese3 tablespoons Parmesan cheese - grated
  • Bowl Of Sugar4 tablespoons sugar (white sugar)
  • Wooden Bowl Of Salt1 ½ teaspoons salt

Instructions
 

  • In an extra-large pot, brown ground beef, onion and pepper in a small amount of olive oil. Once the ground beef is cooked, mix the remaining ingredients.
  • Add 1 to 2 cans of water to the mixture, depending on how thick you want it. It will cook down some too. Just use the cans that the tomato sauce or puree came in. This is a good way to get everything out of the cans as well! Simmer for 3 to 4 hours, stirring occasionally.
  • When you’re done, you can freeze it in any freezer-safe container, using the size that best fits your needs. Date them, so you know how long you’ve had them.

Nutrition

Calories: 413kcalCarbohydrates: 24gProtein: 38gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 113mgSodium: 1187mgPotassium: 947mgFiber: 3gSugar: 18gVitamin A: 325IUVitamin C: 14mgCalcium: 153mgIron: 7mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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