Want to level up your usual meatloaf dish? Try this Keto Philly Cheesesteak Meatloaf recipe and see for yourself its goodness. It doesn’t require much effort in cooking–you can easily pop this in the oven and wait for it to cook! That’s how easy it is to have this delicious ground beef meatloaf.
Keto Philly Cheesesteak Meatloaf
This keto Philly cheesesteak meatloaf is a satisfying meatloaf you'll love. If you love incorporating new flavours to your meatloaf, this is perfect for you.
Ingredients
- 1 pound ground beef (minced beef) - grass-fed
- ½ medium yellow onion - chopped
- 1 medium yellow bell peppers (yellow capsicum) - seeded and chopped
- ⅓ cup heavy cream (also called thickened cream)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Sea salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Combine the meat, onion, bell pepper, heavy cream, Worcestershire sauce, salt, pepper, garlic powder, and onion powder in a big bowl.
- Pour half of the meatloaf combination within the backside of a baking dish.
- Spread 2 cups of American cheese onto the pan and then layer the remaining meatloaf on top of the cheese and add the remaining 2 cups of American cheese.
- Bake for 45 minutes.
Nutrition
Calories: 809kcalCarbohydrates: 11gProtein: 49gFat: 63gSaturated Fat: 34gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gTrans Fat: 2gCholesterol: 236mgSodium: 3113mgPotassium: 729mgFiber: 1gSugar: 5gVitamin A: 1682IUVitamin C: 57mgCalcium: 1508mgIron: 4mg
How did this recipe turn out for you?We’re eager to hear your thoughts!