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Home Ground Beef Recipes / Beef Mince Recipes

Tasty Tuesday: Delicious Cheddar Meatloaf

in Ground Beef Recipes / Beef Mince Recipes
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Delicious Cheddar Meatloaf With Mashed Potato And Vegetable Salad On The Side

Picture of Delicious Cheddar Meatloaf ready to serve.

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Delicious Cheddar Meatloaf. This week’s recipe is what I fixed for our Valentine’s dinner. I tried the Cheddar Meatloaf out of the Cooking with the Fishers cookbook. The Fishers are local to Lancaster County and have a produce stand during the warmer months in Ronks, Pennsylvania.

At the front of the cookbook, there is a section talking about members of the Fisher family, which I found interesting. It’s like they are welcoming you into their home. There are 13 chapters of recipes in this cookbook, including beverages, snacks/treats, dips/spreads/sauces, sandwiches/soups, salads/dressings, main courses/side dishes, breads/rolls/muffins, cakes/frostings, desserts/puddings/pies, cookies/bars, breakfast dishes, canning/preserving, and non-edible household formulas. A wonderful selection of recipes to browse through and try out.

We really enjoyed this Delicious Cheddar Meatloaf dish. The only thing I did differently was I used ground turkey instead of beef. The Cheddar Meatloaf was very moist, and the sauce on top had that tangy-sweet taste. Even though I was full, I still went back for more. And since it made a nice size loaf, we had it again for dinner the next evening. It was yummy then too. To try this meatloaf yourself, here’s the recipe.

Delicious Cheddar Meatloaf With Mashed Potato And Vegetable Salad On The Side

Tasty Tuesday: Delicious Cheddar Meatloaf

Eleanor CraigEleanor Craig
Have some Turkey or turkey mince left offer in the freezer? This Cheddar Meatloaf is a great recipe and play on a ground beef recipe. Give it a try and tell us what you think.
5 from 1 vote
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Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Course Main Course
Cuisine American
Servings 4 people
Calories 670.3 kcal

Ingredients
 
 

TO MAKE THE MEATLOAF:

  • Chicken Egg3 medium egg
  • Decanter Of Milk¾ cup milk
  • Cheddar Cheese Block, Paths1 cup cheddar cheese
  • Rolled Oats In A Bowl½ cup oats
  • Ripe Yellow Onion On A White Background½ cup yellow onion - chopped
  • Wooden Bowl Of Salt1 teaspoon salt
  • Ground Black Pepper Pile, Paths, Top1 teaspoon ground black pepper
  • Raw Meat Mince1 pound ground beef (minced beef)

TO MAKE THE SAUCE:

  • Ketchup⅔ cup ketchup (tomato sauce Australia and UK)
  • Bowl Of Brown Sugar½ cup brown sugar - packed
  •  
    1 ½ teaspoon yellow mustard

Instructions
 

  • In a mixing bowl, beat the eggs and milk. Stir in the cheese, oats, onions, salt, and pepper. Add the beef and mix thoroughly. Place in a bread baking pan. Mix the ketchup, brown sugar, and mustard to make the sauce. Pour over the meat. Bake uncovered at 350°F for 45 minutes.
  • Fixed a variety of veggies to go with it or with mashed potato. Any type of side would work.

Notes

Hope you get a chance to enjoy this week’s recipe. Have a great week, and I’ll see you next time for another recipe.

Nutrition

Calories: 670.3kcalCarbohydrates: 50.1gProtein: 33.9gFat: 37.7gSaturated Fat: 16.1gPolyunsaturated Fat: 1.9gMonounsaturated Fat: 13.8gTrans Fat: 1.4gCholesterol: 237mgSodium: 1298.7mgPotassium: 665.6mgFiber: 1.6gSugar: 38.6gVitamin A: 745IUVitamin C: 3.1mgCalcium: 336.8mgIron: 3.7mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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