Tasty Tuesday: Delicious Cheddar Meatloaf
Have some Turkey or turkey mince left offer in the freezer? This Cheddar Meatloaf is a great recipe and play on a ground beef recipe. Give it a try and tell us what you think.
Ingredients
TO MAKE THE MEATLOAF:
3 medium egg
¾ cup milk
1 cup cheddar cheese
½ cup oats
½ cup yellow onion - chopped
1 teaspoon salt
1 teaspoon ground black pepper
1 pound ground beef (minced beef)
TO MAKE THE SAUCE:
⅔ cup ketchup (tomato sauce Australia and UK)
½ cup brown sugar - packed- 1 ½ teaspoon yellow mustard
Instructions
- In a mixing bowl, beat the eggs and milk. Stir in the cheese, oats, onions, salt, and pepper. Add the beef and mix thoroughly. Place in a bread baking pan. Mix the ketchup, brown sugar, and mustard to make the sauce. Pour over the meat. Bake uncovered at 350°F for 45 minutes.
- Fixed a variety of veggies to go with it or with mashed potato. Any type of side would work.
Notes
Hope you get a chance to enjoy this week’s recipe. Have a great week, and I’ll see you next time for another recipe.
Nutrition
Calories: 670.3kcalCarbohydrates: 50.1gProtein: 33.9gFat: 37.7gSaturated Fat: 16.1gPolyunsaturated Fat: 1.9gMonounsaturated Fat: 13.8gTrans Fat: 1.4gCholesterol: 237mgSodium: 1298.7mgPotassium: 665.6mgFiber: 1.6gSugar: 38.6gVitamin A: 745IUVitamin C: 3.1mgCalcium: 336.8mgIron: 3.7mg
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