Squash is our favourite vegetable, seriously. I can get my whole family to eat all types of squash! So come fall time, we are eating some sort of squash several times a week. We put squash in our breads, pancakes, and pretty much anywhere I can sneak in extra nutrient-rich veggies.
My daughter suffers from tummy problems, so I am implementing the GAPS diet into our menu. Tonight I made these stuffed acorn squash with ground beef, apples, and spinach (dried cranberries would be good too, but we are not eating any sugar right now). It was delicious!
I would add white cheese to the mix if you can eat cheese, but that’s just me! We do not eat any grains, but if you do, the mixture will bind better together. So make this stuffed acorn squash recipe your own, and then share it with us!
Succulent Ground Beef and Apple Stuffed Acorn Squash Recipe
- 2 piece acorn squash cut in half and de-seeded
- 1 pound ground beef grass-fed
- 2 piece apples peeled, cored, and diced
- 1 handfule spinach
- 1 piece shallot chopped
- 2 cloves garlic chopped
- 1 pinch salt
- 1 pinch pepper