My friend’s mom makes the best creamy spaghetti sauce until I have my own version. My friends said so (wink). The difference is the much creamier sauce. I added sour cream to my Easy Spaghetti With Cream Recipe! Actually, I learned about this trick from my friend during one of our Christmas gatherings where we cooked spaghetti, among other dishes. I like to use ground beef and ground pork as they give a more diverse flavor. Some chopped fresh tomatoes, too, for that fresh taste.
Easy Spaghetti With Cream
I added sour cream to my Easy Spaghetti With Cream Recipe making my sauce much creamier.
Ingredients
1 kilogram spaghetti
½ kilogram ground beef (minced beef)
½ kilogram ground pork (minced pork)
1 kilogram Neapolitan Sauce or Pasta sauce Southern Hemisphere (Tomato Sauce in North America)
400 grams sour cream- ¼ kilogram hotdogs - sliced
2 medium red pepper (red capsicum) - diced
2 large tomato - fresh, diced
1 medium carrots - diced
2 medium white onion - minced
1 head garlic - minced
3 tablespoons olive oil
½ cup cheddar cheese - grated
¾ teaspoon salt
¾ teaspoon ground black pepper
Instructions
- Cook the pasta to al dente or firm but not soft.
- Pan fry the hotdogs and set them aside. I add them at the last, so they remain beefy, juicy and chewy.
- In the same pan, saute garlic and onion in olive oil.
- Add in ground beef and pork until the color is no longer pink.
- Add in red bell pepper, carrot and tomatoes, and Neapolitan sauce. Simmer for 10 minutes.
- Add in hotdogs and sour cream and simmer for another 5 minutes.
- Season with salt and pepper.
- Top pasta with sauce and sprinkle with grated cheese. Enjoy!
Nutrition
Calories: 1049kcalCarbohydrates: 115gProtein: 48gFat: 44gSaturated Fat: 17gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gTrans Fat: 0.4gCholesterol: 136mgSodium: 1306mgPotassium: 1346mgFiber: 7gSugar: 12gVitamin A: 2631IUVitamin C: 24mgCalcium: 192mgIron: 6mg
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