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Home Ground Beef Recipes / Beef Mince Recipes

Delicious Cheeseburger Hash

Cheeseburger Hash

Picture of Cheeseburger Hash ready to serve.

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Seriously? Cheeseburger Hash? I know it’s so basic and simple and comforting, filling, cheesy, and delicious! And not just any man food, one of the best meat and potato meals I’ve made. If you’re still using boxed or canned stuff – please, I beg of you, turn your life around today and DIY. You will love yourself for it, your man or your woman will love you for it, and your kids will love you for it too.

Cheeseburger Hash

Delicious Cheeseburger Hash

Eleanor CraigEleanor Craig
This Cheeseburger Hash is so basic and simple and comforting, filling, cheesy, and delicious!
5 from 1 vote
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Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 328 kcal

Ingredients
 
 

  • Raw Meat Mince1 pound ground beef (minced beef) - super lean
  • Tomatoes3 medium tomato - fresh, finely chopped
  • Red Onion1 small red onion - finely chopped
  • Ketchup2-3 teaspoons ketchup (tomato sauce Australia and UK)
  • Mustard Isolated On White Background. Top View1 teaspoon mustard
  • Cheddar Cheese Block, Paths1-2 cup cheddar cheese - shredded
  • Potatoes1 large potatoes
  • Wooden Bowl Of Salt1 teaspoon salt
  • Wooden Bowl Of Salt¾ teaspoon salt - to taste
  • Ground Black Pepper Pile, Paths, Top¾ teaspoon ground black pepper - to taste

Instructions
 

  • Brown ground beef and salt generously (with kosher salt) and pepper in a large skillet over medium heat.
  • Add 1/4 cup chopped onion and 1 cup tomatoes. Cook until meat is thoroughly cooked, stirring occasionally. Drain mixture.
  • In the meantime, chop the potato into 1-inch cubes—Fry in a skillet, seasoning with seasoned salt, until tender and crusty. Allow potatoes to drain on paper towels. After draining, pour the meat mixture into a bowl and add 1 cup of shredded cheese, ketchup and mustard. Add another tablespoon or so of chopped onion and another 1/4-1/2 cup fresh tomatoes. Taste and add a little seasoned salt if necessary.
  • Return the meat mixture to the stove and add a few tablespoons of water. Simmer for about 10 minutes, stirring occasionally. Add potatoes and simmer for 5-10 more minutes. Spoon into bowls, add a little shredded cheese, tomatoes and onion. A couple of sunny-side-up eggs might not hurt either!

Nutrition

Calories: 328kcalCarbohydrates: 26gProtein: 26gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 75mgSodium: 1302mgPotassium: 1165mgFiber: 4gSugar: 5gVitamin A: 912IUVitamin C: 33mgCalcium: 54mgIron: 4mg
Have you tried this recipe?Please leave a rating and comment.
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