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Home Ground Turkey Recipes / Turkey Mince Recipes

Easy Turkey Taco Soup

Easy Turkey Taco Soup
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So what is for dinner tonight? This Easy Turkey Taco Soup is a super easy crockpot recipe that makes dinner (for the next couple of nights) a snap!

This recipe is super easy and very “loosey-goosey.” I use what I have and substitute as needed. I didn’t have any tomato paste tonight, so I used ketchup, and it was fine. I have added refried beans instead of pinto beans, and I have added a can of Cambell’s nacho cheese.

Easy Turkey Taco Soup

Easy Turkey Taco Soup

Gretel ShawGretel Shaw
This easy turkey taco soup is one if the easiest soup you can make at home. It's the perfect dish to serve in the cold days.
5 from 1 vote
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Prep Time 15 mins
Cook Time 3 hrs
Total Time 3 hrs 15 mins
Course Soup
Cuisine Mexican
Servings 8 people
Calories 257 kcal

Ingredients
 
 

  • Bowl Of Fresh Chicken Broth15 ounces chicken stock
  • Store Of Fresh Water2 cups water
  • Black Beans On White Background1 can black beans
  •  
    1 can kidney beans
  • Pinto Beans In Wooden Bowl Over White1 can pinto beans
  • Fresh Sweet Corn1 can corn
  • Turkey Mince1 pound ground turkey (minced turkey) - browned and drained
  • Spoon With Tomato Paste Isolated On White Background¼ cup tomato paste
  • Taco Seasoning1 package taco seasoning
  • Rice1 cup white rice

Instructions
 

  • Get out your handy-dandy crockpot and plug it in.
  • Turn to high if dinner is 3 or fewer hours out; turn to low if it is more than 3 hours.
  • Brown and drain turkey meat, set aside.
  • Add water, stock, beans, corn, tomato paste, seasoning and turkey meat. Stir.
  • Add in rice. I usually add the rice right away and let it cook as long as everything else. The rice ends up a little mushy, but I don’t mind, and for times stake it works for me. If you want your rice to remain pretty, add it when you have about an hour to an hour and a half left before serving.
  • Cook on low for high for up to three hours or low up to eight hours. Stir occasionally, especially if cooked on high.
  • Stir well before serving. And beware that it will be hot as the dickens.
  • Serve with a dollop of sour cream, shredded cheese and cilantro.

Nutrition

Calories: 257kcalCarbohydrates: 41gProtein: 20gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 32mgSodium: 649mgPotassium: 510mgFiber: 5gSugar: 4gVitamin A: 687IUVitamin C: 7mgCalcium: 25mgIron: 2mg
Have you tried this recipe?Please leave a rating and comment.
Tags: Mexican
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