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Home Ground Beef Recipes / Beef Mince Recipes

Easy Slow Cooker Beef Casserole Recipe

Slow Cooker Beef Casserole Recipe
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This is an excellent and simple slow cooker beef casserole. It doesn’t need anything to go with it because of the large amounts of vegetables. However, it throws off a lot of sauce, so if mashed potatoes are your thing, go for it!

Slow Cooker Beef Casserole Recipe

Easy Slow Cooker Beef Casserole Recipe

Gretel ShawGretel Shaw
This slow cooker beef casserole recipe is a classic comfort food you can have during cold winter nights. Check out the easy recipe here.
5 from 1 vote
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Prep Time 20 mins
Cook Time 9 hrs
Total Time 9 hrs 20 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 740 kcal

Ingredients
 
 

  • Carrot Vegetable With Leaves8 medium carrots - peeled and cut into bite-sized pieces
  • Celery Isolated On White Background. Top View8 small celery stalks - cut into bite-sized pieces
  • Fresh Butter Pieces2 tablespoons butter
  • Glass Bowl Of Olive Oil Isolated On White Background2 tablespoons olive oil
  • Raw Meat Mince1 kilogram ground beef (minced beef)
  •  
    2 medium onions - peeled and roughly chopped
  • Garlic4 cloves garlic - finely chopped
  • Pile Of Flour Isolated On White Background2 tablespoons all purpose flour (plain flour Australia and UK)
  • Red Wine250 ml red wine
  • Bowl Of Beef Bone Stock500 ml beef stock (beef broth or beef bouillon)
  • Tomatoes400 grams tomatoes - chopped
  • Crushed Tomatoes2 tablespoons passata or crushed tomatoes (tomato puree with seeds removed)
  • Chili Peppers3 pinches chili flakes (chilli flakes in British English)
  • Decanter With Red Wine Vinegar2 tablespoons red wine vinegar
  •  
    1 teaspoon marmite
  • Wooden Bowl Of Salt1 teaspoon salt
  • Ground Black Pepper Pile, Paths, Top1 teaspoon ground black pepper
  • Thyme Herb3 sprigs thyme

Instructions
 

  • Place the carrots and celery in the bowl of your slow cooker.
  • Heat the butter and oil in a large pan and brown the beef in batches, removing each batch to a bowl once browned. Next, sauté the onions until soft and starting to colour. Add the garlic and stir-fry for 1 minute.
  • Sprinkle in flour and continue to cook, stirring. If it starts to catch, add a splash of stock. Continue to stir, add the wine splash by splash, pour in the stock, and cook uncovered until the mixture has thickened and reduced. This is important to get rid of the alcohol.
  • Add all of the remaining ingredients and the beef, bring the mixture to a simmer, then pour it over the carrots and celery in the slow cooker bowl. Give everything a good stir, cover and cook on low for 9 to 10 hours.

Nutrition

Calories: 740kcalCarbohydrates: 29gProtein: 56gFat: 38gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gTrans Fat: 2gCholesterol: 178mgSodium: 1206mgPotassium: 1933mgFiber: 6gSugar: 12gVitamin A: 21504IUVitamin C: 28mgCalcium: 129mgIron: 8mg
Have you tried this recipe?Please leave a rating and comment.
Tags: casserole
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