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Home Ground Beef Recipes / Beef Mince Recipes

Heavenly Bison Sweet Potato Chili

in Ground Beef Recipes / Beef Mince Recipes
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Heavenly Bison Sweet Potato Chili With Sliced Avcado

Picture of Heavenly Bison Sweet Potato Chili ready to serve.

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I have tough days physically during damp, windy conditions when I feel deeply chilled. What is a better remedy for those days than a warm, hearty bowl of chili? I love ground buffalo meat (bison) and wanted to create a paleo Bison Sweet Potato Chili. With roasted sweet potato and carrot, as well as plenty of mushrooms, I hit the right blend of veggies to fill this dish with warmth and nourishment.

Heavenly Bison Sweet Potato Chili With Sliced Avcado

Heavenly Bison Sweet Potato Chili

Eleanor CraigEleanor Craig
I love ground buffalo meat (bison) and wanted to create a paleo Bison Sweet Potato Chili. So, here's the recipe.
5 from 1 vote
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Prep Time 20 minutes mins
Cook Time 2 hours hrs 10 minutes mins
Total Time 2 hours hrs 30 minutes mins
Course Main Course
Cuisine Mexican
Servings 8 people
Calories 391 kcal

Ingredients
 
 

  •  
    2 pounds ground bison
  • Sweet Onion1 medium sweet onion - diced
  • Sweet Potato2 medium sweet potato - diced
  • Fresh Green Pepper Isolated On White Background1 medium green pepper (green capsicum) - chopped
  • Red Pepper1 medium red pepper (red capsicum) - chopped
  • Carrot Vegetable With Leaves½ cup carrots - chopped
  • Champignon Mushroom24 ounces mushrooms - sliced
  • Tomatoes1 can tomato - small can, diced no salt added and organic
  • Crushed Tomatoes1 can passata or crushed tomatoes (tomato puree with seeds removed) - large can crushed San Marzano tomatoes
  • Garlic2 cloves garlic - minced
  • Glass Bowl Of Olive Oil Isolated On White Background2 tablespoons olive oil
  • Store Of Fresh Water1 cup water - or beef broth
  • Coarse Sea Salt Top View1 teaspoon sea salt
  • Ground Black Pepper Pile, Paths, Top1 teaspoon ground black pepper
  • Dried Chili Pepper Flakes In Wooden Bowl Over White1 teaspoon red pepper flakes - crushed
  • Cumin In Plate Isolated½ teaspoon cumin - smoked paprika, thyme

Instructions
 

  • First, preheat the oven to 375°F.
  • On a baking sheet, Place sweet potato and carrot and drizzle them with olive oil. Roast your potato and carrots for 20-30 minutes until they are soft.
  • While veggies are roasting, sauté onion, garlic, and bell peppers until onion is translucent.
  • Add bison to the pot, crumbling into the pot, so it breaks up, then add seasoning and sauté until bison is no longer pink.
  • Add tomatoes, mushrooms, and a cup of water or broth to the pot and bring to a simmer.
  • As soon as the roasted vegetables are soft, remove them from the oven and add to the simmering chili.
  • Cover and continue to simmer for 1 hour, stirring occasionally
  • Serve with guacamole or sliced avocado.

Nutrition

Calories: 391kcalCarbohydrates: 23gProtein: 26gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 79mgSodium: 547mgPotassium: 1081mgFiber: 5gSugar: 9gVitamin A: 9620IUVitamin C: 25mgCalcium: 69mgIron: 5mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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