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Home Ground Beef Recipes / Beef Mince Recipes

Meatballs in Marinara Sauce

in Ground Beef Recipes / Beef Mince Recipes
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Meatballs In Marinara Sauce
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This recipe of meatballs in marinara sauce is a classic but delicious dish. It’s the perfect pasta sauce and topping, but it also tastes great on its own. This is also perfect with rice since it balances out the acidity of the marinara sauce. You’ve got to give this recipe a go because this one’s a winner and a definite crowd-pleaser.

Meatballs In Marinara Sauce

Meatballs in Marinara Sauce

Jane SimpsonJane Simpson
This recipe of meatballs in marinara sauce is a classic but delicious dish. It's the perfect pasta sauce and topping, but it also tastes great on its own.
5 from 1 vote
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Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine Italian
Servings 6 people
Calories 227 kcal

Ingredients
 
 

  • Raw Meat Mince1 pound ground beef (minced beef)
  •  
    10 medium crackers - crumbled
  • Rosemary2-4 sprigs rosemary - fresh ; or 2 teaspoons dried
  •  
    2 tablespoons garlic and herb seasoning
  • Mustard Isolated On White Background. Top View1 tablespoon mustard
  • Chicken Egg1 medium egg
  • Wooden Bowl Of Salt1 pinch salt - to taste
  • Ground Black Pepper Pile, Paths, Top1 pinch ground black pepper - to taste

Marinara Sauce:

  • Green Basil1 bunch basil
  • White Onion1 medium white onion - diced
  • Garlic2 cloves garlic
  • Red Chilly Peppe½ medium red chili (red chilli in British English) - fresh
  •  
    2 tin chopped tomatoes - 1 pound each tin
  • Parmesan Cheese½ cup Parmesan cheese - for sprinkling
  • Bowl Of Sugar1 teaspoon sugar (white sugar)
  • Wooden Bowl Of Salt1 pinch salt - to taste
  • Ground Black Pepper Pile, Paths, Top1 pinch ground black pepper - to taste

Instructions
 

  • To make your meatballs, combine the minced beef with all the ingredients. I used Sky Flakes crackers and honey mustard because that’s what I had in my pantry. By all means, use any cracker or mustard you prefer. Roll the mixture into 16-20 balls, cover in olive oil and chill in the fridge.
  • For the marinara sauce, sweat the onions, then add the garlic and chili. Before the garlic browns, add the tomatoes and season well with salt, pepper and sugar.
  • Fry the meatballs and add to the marinara sauce. Let it simmer for 5-10 minutes. Plate up and cover in parmesan and basil.

Nutrition

Calories: 227kcalCarbohydrates: 11gProtein: 20gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 84mgSodium: 297mgPotassium: 390mgFiber: 3gSugar: 2gVitamin A: 305IUVitamin C: 7mgCalcium: 177mgIron: 4mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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