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Home Ground Lamb Recipes / Lamb Mince Recipes

Meatball and Spinach Baked Ziti

Meatball and Spinach Baked Ziti
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In my home, casserole dishes are very much in demand. So, for any main occasion, these casserole dishes are served as the main course. Being a lover of meatball, I love to use this in various dishes like this Meatball and Spinach Baked Ziti recipe that I will share today. So, put up your apron and get ready with your utensils to start preparing this casserole along with me.

Meatball and Spinach Baked Ziti

Meatball and Spinach Baked Ziti

Jane SimpsonJane Simpson
This Meatball and Spinach Baked Ziti is cheesy, creamy and delicious. It’s a complete one-pot dish that doesn’t need any combination or a side dish.
5 from 1 vote
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Prep Time 30 mins
Cook Time 2 hrs
Total Time 2 hrs 30 mins
Course Main Course
Cuisine Italian
Servings 4 people
Calories 912 kcal

Equipment

  • 1 Cooking spray

Ingredients
 
 

  •  
    2 cups ziti pasta
  • Tasty minced meat isolated on white background1 pound ground lamb (minced lamb)
  • Ripe yellow onion on a white background½ small onion - chopped
  • garlic2 cloves garlic - chopped
  • chicken egg1 large egg
  • Canola oil1 tablespoon Canola oil
  • Red wine¼ cup red wine - dry
  • pasta sauce or marinara sauce24 ounces Marinara sauce (tomatoes, garlic, herbs, and onions – pasta sauce in southern hemisphere for Italian seafood dish)
  • Fine breadcrumbs, also breading or crispies in wooden bowl¼ cup breadcrumbs
  • Kosher salt1 teaspoon Kosher salt - to taste
  • Ground black pepper pile, paths, top½ teaspoon ground black pepper - to taste
  • parsley on white background3 tablespoons parsley - flat-leaf, chopped (plus more for garnishing)
  • Green basil3 tablespoons basil - fresh, chopped, plus more for garnishing
  • Spinach2 bunches spinach - flat-leaf
  •  
    8 ounces Bocconcini

Instructions
 

  • Preheat the oven to 350°F or 175°C and grease a baking dish.
  • In a pot of boiling salted water, cook the pasta until al Dante.
  • Add the ground lamb, bread crumbs, onion, garlic, egg, ½ teaspoon pepper, and one teaspoon salt in another bowl. Mix them very well and shape them into 16 meatballs.
  • Heat oil in a skillet over medium heat. Add the meatballs and occasionally stir until it turns brown on all sides (about 8 minutes).
  • Add wine and gently scrape up brown bits from the bottom of the skillet.
  • Stir in the Marinara sauce, basil, spinach, and parsley and bring to simmer. Once done, remove it from heat and add it to the pasta.
  • Transfer the mixture to a baking dish, top it with cheese and bake for about 25 to 30 minutes until cheese gets melted and edges are bubbly. Once done, let it stand for 10 minutes before serving.

Nutrition

Calories: 912kcalCarbohydrates: 78gProtein: 36gFat: 51gSaturated Fat: 24gPolyunsaturated Fat: 5gMonounsaturated Fat: 19gTrans Fat: 0.02gCholesterol: 141mgSodium: 1711mgPotassium: 2008mgFiber: 8gSugar: 42gVitamin A: 17095IUVitamin C: 65mgCalcium: 362mgIron: 9mg
Have you tried this recipe?Please leave a rating and comment.
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