I’ll warn you about this beefy meatballs and pasta dish – it’s totally addictive! The meatballs taste sooo good that you won’t be able to stop eating them. This dish is perfect for weeknight dinners because it’s so easy to make yet flavorful and delicious.
Beefy Meatballs and Pasta
These beefy meatballs and pasta are totally addictive! It's a guaranteed crowd-pleaser which makes it the perfect dish to serve if you have picky eaters.
Equipment
- 1 stock pot
Ingredients
½ pound ground lamb - or beef about 10-12 meatballs
1 splash water - boiling
1 tablespoon Dijon mustard
1 splash red wine
1 tablespoon cream- 2 handfuls pasta - whole wheat, cooked
1 tablespoon parsley - chopped
Instructions
- On medium heat, warm the meatballs through in a wok (if already cooked), or cook the meatballs until browned and cooked through.
- Add the stock pot and begin stirring. Add the splash of boiling water to loosen, then keep stirring until it has dissolved. Add the mustard and stir through. Add the wine and keep stirring intermittently.
- Put the heat down to low and frequently stir to keep the sauce moving for a couple of minutes. Stir through the cream, then pour the meatballs and sauce over the pasta in 2 bowls. Add the parsley on top.
Nutrition
Calories: 351kcalCarbohydrates: 1gProtein: 19gFat: 30gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 91mgSodium: 157mgPotassium: 285mgFiber: 0.4gSugar: 0.4gVitamin A: 288IUVitamin C: 3mgCalcium: 31mgIron: 2mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
