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Home Ground Beef Recipes / Beef Mince Recipes

Beefy Meatballs and Pasta

in Ground Beef Recipes / Beef Mince Recipes
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Beefy Meatballs And Pasta
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I’ll warn you about this beefy meatballs and pasta dish – it’s totally addictive! The meatballs taste sooo good that you won’t be able to stop eating them. This dish is perfect for weeknight dinners because it’s so easy to make yet flavorful and delicious.

Beefy Meatballs And Pasta

Beefy Meatballs and Pasta

Jane SimpsonJane Simpson
These beefy meatballs and pasta are totally addictive! It's a guaranteed crowd-pleaser which makes it the perfect dish to serve if you have picky eaters.
5 from 1 vote
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Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Main Course
Cuisine American
Servings 2 people
Calories 351 kcal

Equipment

  • 1 stock pot

Ingredients
 
 

  • Tasty Minced Meat Isolated On White Background½ pound ground lamb - or beef about 10-12 meatballs
  • Store Of Fresh Water1 splash water - boiling
  • White Bowl With Dijon Mustard1 tablespoon Dijon mustard
  • Red Wine1 splash red wine
  • Cooking Cream1 tablespoon cream
  •  
    2 handfuls pasta - whole wheat, cooked
  • Parsley On White Background1 tablespoon parsley - chopped

Instructions
 

  • On medium heat, warm the meatballs through in a wok (if already cooked), or cook the meatballs until browned and cooked through.
  • Add the stock pot and begin stirring. Add the splash of boiling water to loosen, then keep stirring until it has dissolved. Add the mustard and stir through. Add the wine and keep stirring intermittently.
  • Put the heat down to low and frequently stir to keep the sauce moving for a couple of minutes. Stir through the cream, then pour the meatballs and sauce over the pasta in 2 bowls. Add the parsley on top.

Nutrition

Calories: 351kcalCarbohydrates: 1gProtein: 19gFat: 30gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 91mgSodium: 157mgPotassium: 285mgFiber: 0.4gSugar: 0.4gVitamin A: 288IUVitamin C: 3mgCalcium: 31mgIron: 2mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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