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Home Ground Beef Recipes / Beef Mince Recipes

Hickory Smoked Hamburgers | Easy Barbeque Recipe

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Hickory Smoked Hamburgers | Easy Barbeque Recipe With Fries

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If you want your next barbeque hamburger recipe to be something special, try this Hickory Smoked Hamburgers. There are plenty of hamburger recipes to choose from, but this one offers an incredible aroma and flavor. 

Smoking a burger is possible, but you have to take care not to let it dry out because that would ruin the texture. Choose ground beef which is no leaner than 80% because the fat is where the flavor comes from. Never be afraid of the fat, not only because a lot of it drips out anyway but because the fat in limited amounts is actually good for you. The body needs fat to perform. Red meat is also healthy if eaten in moderation because it is full of iron.

Serve the finished Hickory Smoked Hamburgers in buns and add lettuce, onion, tomato and pickles if desired, as well as some mayonnaise or your favorite hamburger relish or sauce. This is such a great recipe for a summertime cookout, and you can complement the burgers with homemade potato salad and perhaps a 3-bean salad or tossed green salad.

The patties themselves are made with ground round, hot sauce, onion soup mix and optional breadcrumbs, and the hickory chips are soaked in a mixture of Worcestershire sauce and water. If you like, you can omit the hot sauce from the patties and even leave out the onion soup mix if you want, perhaps adding some black pepper instead or some garlic powder. Without the onion soup mix, this would be a low-sodium hamburger recipe, so leave it out if that is an issue, perhaps adding a pinch of onion powder instead to get a similar onion flavor.

Despite the simplicity of these Hickory Smoked Hamburgers, the results are phenomenal, and anyone who says you cannot smoke burgers has never tried this recipe because it really does work. Burgers are lovely on the barbeque, and adding hickory chips to the coals means you can add another dimension to the flavor to keep them interesting and unusual. 

You can buy smoke flavoring to add to food, but who needs that when you have a charcoal BBQ in your backyard, which you can use instead?

The perfect recipe for a family meal and some guests too (since this Hickory Smoked Hamburgers recipe makes 12 patties), this is wonderful when served with side dishes. All you need to do is combine the ingredients and shape the patties, soak the wood chips and fire up the barbecue. Then simply relax in the sunshine and let your hickory burgers cook and smoke to perfection.

Hickory Smoked Hamburgers | Easy Barbeque Recipe With Fries

Hickory Smoked Hamburgers | Easy Barbeque Recipe

Eleanor CraigEleanor Craig
Want to make homemade hamburgers? Follow this Hickory BBQ Hamburgers recipe, and you will adore the distinct hickory smoke flavor.
5 from 1 vote
Print Recipe Share by Email Pin Recipe Share on Facebook
Prep Time 30 minutes mins
Cook Time 25 minutes mins
Total Time 55 minutes mins
Course Main Course
Cuisine American
Servings 12 patties
Calories 233 kcal

Ingredients
 
 

  • Raw Meat Mince2 pounds ground beef (minced beef)
  • Tabasco Hot Sauce Bottle. Red And Green Sauce.1 teaspoon hot sauce
  • Store Of Fresh Water½ cup water
  • Onion Soup Mix1 package onion soup mix
  • Top View Of Bowl Full Of Breadcrumbs¾ cup bread crumbs - optional
  • Worcestershire Sauce1 teaspoon Worcestershire sauce
  •  
    1 handful hickory chips

Instructions
 

  • Stir the Worcestershire sauce with the water in a dish.
  • Soak the hickory chips in this for at least an hour.
  • Preheat the barbeque.
  • Combine the ground beef with the hot sauce, onion soup mix and breadcrumbs if used in a large bowl and mix well.
  • Roll the mixture into 12 patties. If they are not holding together well, then chill them in the refrigerator for a while.
  • Spread the hickory chips over the hot coals and wait for them to flame up.
  • Add the patties to the barbeque. Cook them to medium-rare or medium, or until they are done to your liking. They will take anywhere between 10 and 25 minutes to cook through.
  • While the burgers cook, you should watch them and flip them often. Serve and enjoy.

Notes

Hamburgers sizzling on the grill are always very much in demand, and do not be surprised if you see the guests standing in line at your next cookout because the aroma of these is simply fantastic. This recipe promises all the sizzle without any of the fizzles because the hickory chips add the most amazing flavor to your burgers. Have seeded buns ready as well as lettuce, tomato and perhaps a slice of cheese to complement each one too. These will be the highlight of the barbeque, and everyone will love how juicy and succulent they are.

Nutrition

Calories: 233kcalCarbohydrates: 8gProtein: 14gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 54mgSodium: 497mgPotassium: 256mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 0.5mgCalcium: 34mgIron: 2mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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