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Home Ground Chicken Recipes

Spicy Mint Chopped Chicken With Ground Pork Recipe

in Ground Chicken Recipes, Mince Chicken Recipes
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Spicy Mint Chopped Chicken With Ground Pork
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This is a relatively healthy approach to ground meat of any kind. I steamed the ground pork and chicken in a bamboo steamer and then added them to the stir fry. This spicy mint chopped chicken with ground pork is perfect if you like stir fry.

The natural flavours of the ingredients also take care of most of the tastiness in this dish. Though a few old faithful ingredients were used in the stir fry base.

I like to use vinegar, soy sauce, fish sauce and sugar for the base flavours in most of my stir fry dishes. So this dish had those ingredients, along with a bit of Thai garlic chili sauce and some chili oil to get us started. I made this spicy mint chopped chicken with ground pork for 2 and a half people, or 2 adults and 1 child. The full list of ingredients needed is below:

Spicy Mint Chopped Chicken With Ground Pork

Spicy Mint Chopped Chicken With Ground Pork Recipe

1610Deda1Afd520Bb08Eb245D0536E4Ee6591D3620D98C7B997B4644Effc1138?S=30&D=Blank&R=GGretel Shaw
This spicy mint chopped chicken ground pork is a stir fry you'll love. It's an Asian dish that you can always make at home when craving something savoury.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Asian
Servings 4 people
Calories 663 kcal

Ingredients
 
 

  • Fish Sauce3 ounces fish sauce
  • Glass Jar With Vinegar Isolated On White.3 ounces white vinegar
  • Soy Sauce Bottles5 ounces soy sauce
  • Bowl Of Sugar5 ounces sugar (white sugar)
  • Glass Bowl Of Olive Oil Isolated On White Background3 dashes olive oil
  • Ripe Yellow Onion On A White Background½ medium yellow onion
  • Garlic5 cloves garlic
  • Fresh Mint Leaves4 sprigs mint
  • Pork Mince1 pound ground pork (minced pork)
  • Chicken Mince1 pound ground chicken (minced chicken)
  • Heap Of Cayenne Pepper2 medium cayenne pepper
  • Red Pepper2 medium red pepper (red capsicum)

Instructions
 

  • Mince everything. The mint, the garlic, the onion, cayenne, red peppers and even chicken breast.
  • You can either use ground chicken, or you can chop it down yourself. I prefer taking a breast, cleaning it and then chopping it down to sausage myself. That way, I know it is 100% chicken breast. Place the ground sausage and chicken into a bamboo steamer. I like to steam items like ground beef or pork so that most grease fat drops into the steam water. It gives you a very lean meat. But I don’t steam it until it is all the way cooked. Maybe about 7 to 8 minutes once the water is boiling. It will still break apart easily once you begin the stir fry. You can add salt and pepper to the meat before it steams.
  • After the meat is steamed, let’s wok something! Put some oil in the bottom of the wok, I like chili oil, but you can use olive oil. Not a lot, though. We want this dish to be fairly dry at the end. Once the oil is hot, add the garlic and onions and stir fry for about 3 minutes. Then add the cayenne and sweet peppers along with the mushrooms. Stir fry for about 2 more minutes, and then add the soy, fish sauce, vinegar and sugar. Now add the steamed meat and the chili garlic. Last but not least, the mint leaves. I like to add a lot of mint leaves to this dish. The salty soy mixed with that chili garlic is addicting, but when you add a sweet mint to the mix.
  • After all the ingredients are in the wok, stir fry for approximately 5 more minutes. Be my guest if you prefer to add more salt or spice. You should add equal parts soy and sugar if you intend to add a bit more flavour. I could add half a jar of that Thai chili paste! In the end, you should have something that looks like this!

Nutrition

Calories: 663kcalCarbohydrates: 44gProtein: 45gFat: 34gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 179mgSodium: 3785mgPotassium: 1223mgFiber: 2gSugar: 40gVitamin A: 1921IUVitamin C: 80mgCalcium: 57mgIron: 3mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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