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Home Ground Beef Recipes / Beef Mince Recipes

Easy Paleo Meatza Recipe

in Ground Beef Recipes / Beef Mince Recipes
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Easy Paleo Meatza Recipe
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Today, I’ll share a new recipe called “meatza.” If you’re anything like me, three things may be true:

  1. You tend to have a pound of ground beef on hand.
  2. You like to throw together something simple for dinner after a long day at work.
  3. Your cooking is not an exact science.

Interested readers, I introduce you to the meatza. It’s like pizza, but with meat as the crust. Genius, right? While I can’t claim this idea as my own, I can claim that it is as delicious as it sounds.

Try this meatza, and I’m telling you, you just found your next favourite midnight snack.

Easy Paleo Meatza Recipe

Easy Paleo Meatza Recipe

Gretel ShawGretel Shaw
This meatza is a pizza without bread. You'd love these if you don't like bread crust. This is meaty, cheesy and so flavourful.
5 from 1 vote
Print Recipe Share by Email Pin Recipe Share on Facebook
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine Italian
Servings 2 people
Calories 863 kcal

Ingredients
 
 

Meat Crust Ingredients

  • Raw Meat Mince1 pound ground beef (minced beef)
  • Red Hot Chili Pepper Powder And Half Isolated On White Background2 teaspoons chili powder (chilli powder in British English)
  • Pile Of Red Paprika Powder½ teaspoon paprika
  • Garlic2 cloves garlic - minced
  • Garlic Salt2 sprinkle garlic salt
  •  
    2 sprinkle pizza seasoning

Topping Ingredients

  • Ketchup¾ cup ketchup (tomato sauce Australia and UK) - organic
  • Fresh Green Pepper Isolated On White Background1 medium green pepper (green capsicum) - chopped
  • Black Olives1 cup black olives - pitted and chopped
  • Sun Dried Tomatoes, Julienne Strips In A Wooden Bowl, From Above1 cup sun-dried tomatoes - chopped

Instructions
 

  • Preheat the oven to 400 degrees Fahrenheit.
  • In a large bowl, combine all meat crust ingredients.
  • Divide meat in half and spread into two 8- to 9-inch round pie pans. Spread evenly so that the meat spans the entire pan.
  • Place in oven for 15 minutes.
  • While the meat is cooking, chop and prepare topping ingredients. I chose the ingredients listed above, but feel free to get creative here.
  • Take out the two meatzas and let them cool in the pan (do not turn off the oven).
  • Spread parchment paper or tin foil over a cookie sheet and place meatzas on top.
  • Add tomato sauce and non-avocado ingredients to each meatza and put back in the oven for 8 to 10 minutes. Make sure to monitor – this time may vary slightly depending on toppings.
  • Once the meatzas are done cooking, top them with herbs.
  • Share and enjoy!

Nutrition

Calories: 863kcalCarbohydrates: 44gProtein: 50gFat: 58gSaturated Fat: 19gPolyunsaturated Fat: 3gMonounsaturated Fat: 28gTrans Fat: 3gCholesterol: 161mgSodium: 2122mgPotassium: 2971mgFiber: 13gSugar: 26gVitamin A: 2013IUVitamin C: 78mgCalcium: 184mgIron: 12mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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