I have another delicious recipe for you that I have made countless times. But, you know what I love about this healthy beef and veggie pasta bake recipe? I have made it so many different times with varying ingredients, and it always tastes yummy.
The other thing I love about this recipe; you most likely already have these ingredients on hand!

Healthy Beef and Veggie Pasta Bake
You'll love this recipe for healthy beef and veggie pasta bake. It's so flavorful–it's perfect to serve for sharing.
Ingredients
1 pound ground beef (minced beef) - lean
½ package fusilli pasta
1 medium green pepper - chopped
½ medium red onion - chopped
1 teaspoon olive oil
1 can tomatoes - diced
14 ounce ketchup (tomato sauce Australia and UK)
1 cup Mozzarella cheese - for topping
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Brown the beef.
- Saute the vegetables in olive oil.
- Cook the pasta to al dente.
- Combine the meat, veggies, pasta, tomatoes & sauce in a 13×9 pan (with a lid if you plan to freeze it).
- Put the dish in the oven and bake for 25 to 30 minutes. You can also refrigerate it for 2 to 3 days or freeze it for up to 2 months.
- Top with mozzarella cheese (optional) and enjoy!
Nutrition
Calories: 600kcalCarbohydrates: 73gProtein: 38gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 92mgSodium: 1153mgPotassium: 865mgFiber: 3gSugar: 24gVitamin A: 756IUVitamin C: 29mgCalcium: 265mgIron: 4mg
How did this recipe turn out for you?We’re eager to hear your thoughts!