Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Healthy Beef and Veggie Pasta Bake
Gretel Shaw
You'll love this recipe for healthy beef and veggie pasta bake. It's so flavorful–it's perfect to serve for sharing.
5
from 1 vote
Print Recipe
Share by Email
Pin Recipe
Share on Facebook
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course
Main Course
Cuisine
Italian
Servings
4
people
Calories
600
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
ground beef (minced beef)
-
lean
½
package
fusilli pasta
1
medium
green pepper
-
chopped
½
medium
red onion
-
chopped
1
teaspoon
olive oil
1
can
tomatoes
-
diced
14
ounce
ketchup (tomato sauce Australia and UK)
1
cup
Mozzarella cheese
-
for topping
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Brown the beef.
Saute the vegetables in olive oil.
Cook the pasta to al dente.
Combine the meat, veggies, pasta, tomatoes & sauce in a 13×9 pan (with a lid if you plan to freeze it).
Put the dish in the oven and bake for 25 to 30 minutes. You can also refrigerate it for 2 to 3 days or freeze it for up to 2 months.
Top with mozzarella cheese (optional) and enjoy!
Nutrition
Calories:
600
kcal
Carbohydrates:
73
g
Protein:
38
g
Fat:
18
g
Saturated Fat:
8
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
7
g
Trans Fat:
1
g
Cholesterol:
92
mg
Sodium:
1153
mg
Potassium:
865
mg
Fiber:
3
g
Sugar:
24
g
Vitamin A:
756
IU
Vitamin C:
29
mg
Calcium:
265
mg
Iron:
4
mg
How did this recipe turn out for you?
We're eager to hear your thoughts!