This Ground Beef Kabob is a classic Middle Eastern comfort food that’s perfect to have when you have big parties. It’s a savoury food that you will enjoy no matter what cuisine you grew up loving.
Ground Beef Kabob
Print RecipeIngredients
- 2 pounds of ground beef (or lamb)
- 1 minced onion
- 2 garlic cloves, minced
- 1 teaspoon of salt
- Fresh ground pepper
- 1/2 cup of fresh parsley, minced
- 2 teaspoons of fresh mint, minced (or dried)
- 1 teaspoon of allspice
- 1 teaspoon of cumin
- 1/2 teaspoon of ginger
- 2 eggs, beaten
- 1 teaspoon of turmeric
Instructions
- Put all of the listed ingredients in a mixing bowl and combine. You can keep going straight from here, or if you have the time, let it all sit in the refrigerator overnight so the flavours soak in. Once you’ve done that, make slightly oversized meatballs out of them. Or any shape you dang well please.
- Grill until the exterior of the meat is brownish.
- Once you’ve done all of that, you can serve them straight with a bit of basmati rice on the side or stuff them in a pita with hummus, tzatziki and some tomatoes and cucumber. Either way (or almost any other way you can think of) is fine and delicious.
