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Home Ground Beef Recipes / Beef Mince Recipes

Appetizing Crockpot Hamburger Stew

Crockpot Hamburger Stew
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Today, more and more people are making great use of crockpots while cooking meals for themselves or their families. Using your crockpot to make meals and snacks for your family is a real time-saver whether you work away from home or not. When you use your crockpot, you plainly add the ingredients you need for the recipe and then cover them with the lid. You set the heating temperature and then let it cook for the time necessary to blend the flavours and cook the ingredients until they are tender and delicious. And today, we’re making Crockpot Hamburger Stew.

If you are ready to save time in the kitchen and still make a mouthwatering meal that will satisfy you and your family, you might like to learn how to make this hamburger stew.

Crockpot Hamburger Stew

Appetizing Crockpot Hamburger Stew

Gretel ShawGretel Shaw
This crockpot hamburger stew is a very easy recipe to make at home. It's a dish that'll save you when you got no time to cook.
5 from 1 vote
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Prep Time 15 mins
Cook Time 6 hrs
Total Time 6 hrs 15 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 296 kcal

Ingredients
 
 

  • Raw meat mince1 pound ground beef (minced beef)
  • wooden bowl of salt1 tablespoon salt
  • Store of fresh water3 cups water
  • Carrot vegetable with leaves3 medium carrots - sliced
  • Bowl of beef bone stock2 cubes beef stock (beef broth or beef bouillon)
  • Ripe yellow onion on a white background2 medium yellow onion - chopped
  •  
    10 ounces mixed vegetables
  • tomatoes1 ½ cups tomatoes
  •  
    ½ teaspoon pepper

Instructions
 

  • Mix the pound of hamburger or ground beef with the seasoning salt and combine well. Using a big saucepan or skillet, brown the meat over medium-high heat. Cook until done, and then drain the oils off of the meat.
  • Add the 3 cups of water to the crockpot and set the heating temperature to low. Add the sliced carrots, the beef bouillon, chopped onions, mixed frozen vegetables, canned tomatoes, and pepper. Stir to combine while melting the beef bouillon.
  • After cooking the meat in the skillet or saucepan and draining the oils off the meat, add the browned seasoned hamburger or ground beef to the crockpot. Cook on low heat for with regards to 10 to 12 hours. If you prefer, you may also cook on a high heat setting for 5 to 6 hours or until the vegetables are tender.

Nutrition

Calories: 296kcalCarbohydrates: 21gProtein: 27gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 74mgSodium: 1899mgPotassium: 878mgFiber: 6gSugar: 6gVitamin A: 11710IUVitamin C: 22mgCalcium: 72mgIron: 4mg
Have you tried this recipe?Please leave a rating and comment.
Tags: corckpot
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