Burgers are an all-time favourite for travellers as they are readily available at street-side stalls and fill the tummy by spending less penny. And being a traveller myself, I love to explore varieties of burgers from veggies to cheesy and meaty. So last week, I explored Grilled Italian Meatball Burger and believe me, it tastes heavenly. This is such an easy burger to recreate at home, and here’s the recipe you can follow.
Delightful Grilled Italian Meatball Burger
ThisĀ grilled Italian meatball burgerĀ is a must try when you want something new for your burgers. Check out the easy recipe here.
Ingredients
1ā
cup breadcrumbs
1 teaspoon dried oregano
1 large egg - lightly beaten
3 cloves garlic - minced
Ā¼ teaspoon salt
1 teaspoon dried basil
Ā½ pound ground beef (minced beef) - lean
Ā¼ teaspoon dried thyme
Ā½ pound turkey sausage - casings removed
8 medium hamburger buns - split
Ā¾ cup Mozzarella cheese - shredded
1 cup Neapolitan Sauce or Pasta sauce Southern Hemisphere (Tomato Sauce in North America) - warmed and roasted
Instructions
- Combine the egg, breadcrumbs, garlic cloves, dried oregano, dried basil, salt, and thyme in a bowl.
- Now crumble the beef and sausage over the mixture and mix it well.
- Then shape it into 8 burgers.
- By using a tongue, moisten a paper towel with cooking and lightly coat the grill rack.
- Now grill the burger covered over medium heat for 5 to 7 minutes on each side or until the meat juices run clear.
- Sprinkle the burger with cheese and grill it for 2 to 3 minutes longer or until cheese is melted.
- Then remove and keep warm.
- Now grill the buns for 1 to 2 minutes or until toasted.
- Serve and enjoy.
Nutrition
Calories: 331kcalCarbohydrates: 37gProtein: 21gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 70mgSodium: 823mgPotassium: 373mgFiber: 2gSugar: 6gVitamin A: 245IUVitamin C: 4mgCalcium: 203mgIron: 4mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
