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Home Ground Turkey Recipes / Turkey Mince Recipes

Amazing Italian Burger

Amazing Italian Burger On Brown Paper Packaging

Picture of Amazing Italian Burger ready to serve.

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I wasn’t, and still am not sure what to actually call this sandwich because it is a replication of a meatball sub, but the meatballs are not round. They are flat like a burger patty. That’s why I call it an Italian burger. I think that is the light switch turning on, I hear, it’s a eureka for sure. The name once was meatball sandwich, but now you will see it being called Italian burger. I just needed to think out loud, well on the keyboard, I guess.

This recipe is really simple. Here are the ingredients and instructions.

Amazing Italian Burger On Brown Paper Packaging

Amazing Italian Burger

Eleanor CraigEleanor Craig
This Italian burger recipe is really simple to make. Here are the ingredients and instructions.
5 from 1 vote
Print Recipe Share by Email Pin Recipe Share on Facebook
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 22 burgers
Calories 159 kcal

Ingredients
 
 

  • Three Hamburger Buns With Sesame Isolated On A White Background22 pieces hamburger buns - whole wheat
  • Mozzarella Cheese Isolated On White Background1 block Mozzarella cheese - sliced, you can also use provolone cheese
  • Ketchup1 cup ketchup (tomato sauce Australia and UK) - warmed up homemade or store-bought sauce

INGREDIENTS FOR THE BURGER PATTIES:

  • Turkey Mince1 pound ground turkey (minced turkey) - extra lean
  • Chicken Mince1 pound ground chicken (minced chicken) - extra-lean
  • Pork Mince1 pound ground pork (minced pork) - lean
  • Slice Of Pecorino Romano Cheese1 ½ tablespoons pecorino Romano cheese
  • Parmesan Cheese1 ½ tablespoons parmesan cheese
  • Chicken Egg2 medium eggs
  • Parsley On White Background1 handful parsley - freshly chopped
  • Garlic2 cloves garlic - minced very fine
  • Coarse Sea Salt Top View½ teaspoon Sea salt
  • Ground Black Pepper Pile, Paths, Top½ teaspoon ground black pepper
  • White Bowl With Dijon Mustard2 teaspoons Dijon mustard
  • Top View Of Bowl Full Of Breadcrumbs¾ cup bread crumbs - whole wheat

INGREDIENTS FOR THE BURGER BREADING:

  • Top View Of Bowl Full Of Breadcrumbs1 cup bread crumbs - whole wheat
  • Parmesan Cheese1 tablespoon Parmesan cheese
  • Slice Of Pecorino Romano Cheese1 tablespoon pecorino Romano cheese

Instructions
 

  • Preheat the oven to 400°F, line the baking sheet with parchment paper.
  • Gather all your ingredients and place all ground meats into a large bowl, trying to break it up a little.
  • Place both kinds of cheese, bread crumbs, minced garlic, chopped parsley, dijon mustard, sea salt and pepper into the bowl.
  • Whisk both eggs in a small dish and pour them into the bowl as well. Mix all the ingredients of the burger patties together until everything is well blended. The mixture should hold well together when you roll it in your hands.
  • I used a size 16 scoop to portion the mixture into equal size burgers.
  • Scoop out a spoon full of the mixture, roll it in your hands, then lightly flatten it.
  • On a plate, blend bread crumbs, parmesan and pecorino cheese, blend it together.
  • Take the flattened burger and press it gently into the bread crumb mixture on both sides, place it on the baking sheet and repeat until finished.
  • Place the baking sheet in the oven and bake it for 10-12 minutes, remove from oven and flip over, place it back into the oven and bake it for another 12-15 minutes till fully cooked, juices run clear, and they are a nice golden brown color.
  • While the burgers are baking, prepare the bread, tomato sauce and cheese. I used whole wheat bread buns. You can use whatever you like or have on hand.
  • I like to toast the buns lightly and place a few slices of either provolone cheese or mozzarella cheese on the bun. Once the burgers are done, place a burger onto each bun top with tomato sauce, a slice of cheese, sprinkle with parmesan or pecorino, a dash of black pepper and top with the top burger bun. Serve warm.
  • You could always place the burger back in the oven for a few minutes under broil just to melt the cheese a little, but watch it carefully not to burn, and make sure to take the top of the burger bun off while doing this.

Notes

I use a few when I make them and then freeze the rest in an airtight container that is freezer friendly for another day of quick and easy dinner nights.

Nutrition

Calories: 159kcalCarbohydrates: 7gProtein: 14gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 60mgSodium: 203mgPotassium: 274mgFiber: 1gSugar: 1gVitamin A: 85IUVitamin C: 1mgCalcium: 40mgIron: 1mg
Have you tried this recipe?Please leave a rating and comment.
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