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Home Ground Turkey Recipes / Turkey Mince Recipes

Easy Turkey Meatballs with Arugula & Mozzarella

easy-turkey_meatballs_with_arugula_and_mozzarella

Picture of Easy Turkey Meatballs with Arugula & Mozzarella ready to serve.

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These are the moistest ground turkey meatballs you will ever taste. My slow cooker meatballs will change your life forever, especially because it fits into a hectic schedule. Also, the combination of chopped arugula and mozzarella gives these easy turkey meatballs a balanced flavor.

easy-turkey_meatballs_with_arugula_and_mozzarella

Easy Turkey Meatballs with Arugula & Mozzarella

Eleanor CraigEleanor Craig
These are the moistest turkey meatballs you will ever taste because of the chopped arugula and mozzarella.
5 from 1 vote
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Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins
Course Main Course
Cuisine Italian
Servings 4 people
Calories 515 kcal

Ingredients
 
 

  • turkey mince1 pound ground turkey (minced turkey) - or ground beef
  • Arugula leaves½ cup arugula - chopped
  • Fine breadcrumbs, also breading or crispies in wooden bowl½ cup breadcrumbs
  • chicken egg1 large egg
  • white onion½ cup white onion - chopped, optional
  • Fresh lemon zest and grater1 teaspoon lemon zest
  • Mozzarella cheese isolated on white background1 block Mozzarella cheese - cubed into ⅓ inches
  • garlic2 cloves garlic - minced, more if you like garlic
  • wooden bowl of salt¾ teaspoon salt
  • Ground black pepper pile, paths, top1 teaspoon ground black pepper
  • dried garlic1 teaspoon garlic powder
  • Dried chili pepper flakes in wooden bowl over white1 teaspoon red pepper flakes
  • pasta sauce or marinara sauce1 can Neapolitan Sauce or Pasta sauce Southern Hemisphere (Tomato Sauce in North America) - 24 ounces, homemade or good quality store-bought
  • bowl of fresh chicken broth12 cups chicken stock (chicken broth or chicken bouillon) - or any broth of choice

Instructions
 

  • Prep your tomato sauce in your Crock Pot. Let that cook for 30 minutes out of the 4 hours of cooking on low. You can place it on high for 2 and 1/2 hours.
  • While the tomato sauce is warming up, you will mix your ingredients for your meatballs: ground meat, arugula, onions, garlic, lemon zest, breadcrumbs, egg, and seasonings.
  • Scoop out half of what you’d use for your turkey meatball, about a dollar coin size and ½ inch height.
  • Place your mozzarella cube inside of it and close it up with some of your meat mixtures.
  • Gently place the raw meatball into your sauce.
  • Each meatball following will rim the Crock Pot then move inwards.
  • Place the top on the Crock Pot and let it work its magic.
  • After 3 and 1/2 hours on low or 2 and 1/2 hours on high, you can serve your meatballs and sprinkle grated mozzarella cheese.

Nutrition

Calories: 515kcalCarbohydrates: 48gProtein: 51gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 131mgSodium: 2458mgPotassium: 1710mgFiber: 4gSugar: 19gVitamin A: 1066IUVitamin C: 16mgCalcium: 98mgIron: 5mg
Have you tried this recipe?Please leave a rating and comment.
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