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Home Ground Beef Recipes / Beef Mince Recipes

Delicious Cast Iron Meatball Marinara Sub

in Ground Beef Recipes / Beef Mince Recipes
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Cast Iron Meatball Marinara Sub
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Try this meatball marinara sub when you are tired of eating your meatballs alone. Putting them in a sub with a nice bread is just too good. You may even toast the bread to make it more enjoyable to eat, and you can choose any kind of bread to use–from French baguette to ordinary hotdog buns, you’ll love this for sure.

Cast Iron Meatball Marinara Sub

Delicious Cast Iron Meatball Marinara Sub

Gretel ShawGretel Shaw
Check out this easy meatball marinara sub that will blow your mind. It's an easy recipe you can try at home.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
Course Main Course
Cuisine American
Servings 8 meatballs
Calories 322 kcal

Ingredients
 
 

  • Raw Meat Mince1 pound ground beef (minced beef)
  • Italian Sausage1 pound Italian sausage (American name for Pork Sausage with Fennel Seeds) - ground
  • Chicken Egg1 medium egg
  •  
    ¼ cup Italian bread crumbs
  • Decanter Of Milk1 tablespoon milk
  • Oregano Dried In Wooden Bowl Over White1 tablespoon dried oregano
  •  
    1 teaspoon sweet basil - dried
  • Garlic½ teaspoon garlic - granulated
  • Onion Powder½ teaspoon onion powder
  • Wooden Bowl Of Salt1 pinch salt
  • Ground Black Pepper Pile, Paths, Top1 pinch ground black pepper

Instructions
 

  • Pre-heat your oven to 400 degrees Fahrenheit.
  • Mix and assemble meatballs by combining the meat, egg, bread crumbs and spices. I made use of an ice cream scooper to make them all the same size.
  • Place the meatballs in a pre-heated cast iron skillet brown on each side for about 10 minutes on medium-high heat.
  • Once browned on both sides, drain any oil, pour your marinara sauce directly in the cast iron skillet over the meatballs.
  • Bake with the bread at 400 degrees for 20 to 22 minutes. For the last 5 minutes, sprinkle some mozzarella cheese in the skillet.

Nutrition

Calories: 322kcalCarbohydrates: 4gProtein: 21gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.4gCholesterol: 101mgSodium: 516mgPotassium: 358mgFiber: 1gSugar: 0.4gVitamin A: 52IUVitamin C: 1mgCalcium: 43mgIron: 3mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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