I’m a huge fan of Thai flavours, and I wanted to go a little further than just using the red chilli paste, so I made this Fiery Thai Beef Chili for a change. This recipe is easy, so I know you’ll not have a hard time trying it out this recipe.
Fiery Thai Beef Chili
If you like spicy chilis, this fiery Thai beef chili is the perfect recipe for you. This has Thai take into it, so if you like the cuisine, you'll like this even more.
Ingredients
1 pound ground beef (minced beef)
½ head cabbage - chopped
½ medium onion - chopped
1 cup (affiliate link)coconut milk
2 medium jalapeños - diced- 2 tablespoons coconut aminos
2 tablespoons lime juice- 2 tablespoons red chilli paste
1 tablespoon (affiliate link)fish sauce
1 teaspoon ginger
1 teaspoon (affiliate link)garlic powder
1 teaspoon (affiliate link)turmeric
1 teaspoon cilantro (coriander)
½ teaspoon (affiliate link)salt
½ teaspoon (affiliate link)ground black pepper
Instructions
- Mix the ginger, garlic, turmeric, coriander, salt and pepper together.
- Brown the ground beef together with the spice mix and set aside when browned.
- Add the cabbage, onion, and jalapeños to the same pan that you just browned the beef (add some extra fat if necessary) and saute for 5 to 10 minutes or until soft.
- Mix the coconut milk, red chilli paste, fish sauce, coconut aminos, and lime juice in a bowl.
- Add the liquid mixture and the beef back into the pan.
- Bring to a boil and then simmer for at least 30 minutes.
- If desired, serve with cauliflower rice (or authentic rice) and garnish with cilantro.
Nutrition
Calories: 416kcalCarbohydrates: 16gProtein: 25gFat: 29gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 77mgSodium: 919mgPotassium: 768mgFiber: 4gSugar: 6gVitamin A: 210IUVitamin C: 55mgCalcium: 84mgIron: 5mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
