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Home Ground Beef Recipes / Beef Mince Recipes

Savoury Thai Beef With Basil

Thai Beef With Basil
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This Thai Beef With Basil dish is so flavorful and comes together really fast. What more could you possibly want in a recipe? If you eat meat, you need to make this for dinner tonight. If there are any leftovers, stir fry the beef and rice with a splash of soy sauce and a little dash of fish sauce and top with any leftover carrot mixture.

Thai Beef With Basil

Savoury Thai Beef With Basil

Gretel ShawGretel Shaw
This savoury Thai beef with basil is a must-try dish if you like Thai cuisine. Learn how to cook this Thai recipe in this quick guide.
5 from 1 vote
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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Course
Cuisine Thai
Servings 6 people
Calories 553 kcal

Ingredients
 
 

  • Vegetable Oil2 tablespoons vegetable oil
  • Garlic6 cloves garlic - thinly sliced
  • Raw Green Organic Serrano Peppers. Green Chili Peppers2 medium serrano chilis
  • Raw Meat Mince1 pound ground beef (minced beef) - 90% lean
  • Wooden Bowl Of Salt1 teaspoon salt - to taste
  • Ground Black Pepper Pile, Paths, Top1 teaspoon ground black pepper
  • Bowl Of Fresh Chicken Broth½ cup chicken stock (chicken broth or chicken bouillon) - low-sodium
  • Green Basil3 cups basil - divided
  • Carrot Vegetable With Leaves2 medium carrots - coarsely grated
  • Green Onions Isolated On White2 sprigs green onions (scallions or green shallots) - thinly sliced
  • Fresh Ripe Lime4 tablespoons lime juice - divided
  • Soy Sauce Bottles2 tablespoons soy sauce - low sodium
  • Fish Sauce1 tablespoon fish sauce
  • Bowl Of Sugar1 teaspoon sugar
  • Fresh Ripe Lime4 medium lime wedges - for serving
  • Rice3 cups white rice - cooked

Instructions
 

  • Toss grated carrots, 1 tablespoon of lime juice, 1 chili, 1 cup of basil leaves and 1 tablespoon of oil in a bowl.
  • Heat 1 tablespoon of vegetable oil in a dutch oven over medium-high heat. Add 6 cloves of garlic and 1 serrano and cook for about 30 seconds, constantly stirring until fragrant.
  • Add beef, season with salt and pepper. Cook for 8 to 10 minutes, break up the meat with a spoon and press the meat against the dutch oven for some nice yummy char.
  • Add broth, 2 cups of the basil and cook until the basil is wilted for about 2 minutes.
  • Mix soy sauce, fish sauce, sugar and remaining lime juice in a small bowl until sugar dissolves.
  • For serving, put 1/2 cup of rice in a bowl, top with heaping 1/2 cup of meat mixture. Divide slaw among bowls and drizzle with dressing. Serve with a lime wedge.

Nutrition

Calories: 553kcalCarbohydrates: 85gProtein: 24gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 50mgSodium: 1102mgPotassium: 565mgFiber: 4gSugar: 3gVitamin A: 4119IUVitamin C: 22mgCalcium: 93mgIron: 3mg
Have you tried this recipe?Please leave a rating and comment.
Tags: Thai
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