I made these ground veal sliders for my little one on a Monday afternoon once again during one of his naps (seriously don’t know what my life would be like if we didn’t have these naps! Kudos to mummies who survive with napless kiddos!!).
Veal Sliders/Patties
He had a play date at home that day as the weather was still rainy, and it had been impossible to be outside. So I was happy to have his little friend try these veal patties as well. They both liked them! There was enough for 4-5 meals, of which I froze 2 mini patties (=1 meal) to save them for another day. Depending on your child’s appetite, I recommend 2 or 3 for each meal. The buns are optional, but kids always love them.
Minced Veal Sliders For Your Little Ones
These veal sliders are easy and quick to make and good to freeze. It’s always a good idea when you find your fridge empty or don’t have enough time to prepare a meal for your little one.
Ingredients
1 pound ground veal (minced veal)
½ cup peas - frozen or fresh – cooked
1 teaspoon cumin - powder
1 teaspoon ground coriander
1 teaspoon turmeric - powder
½ medium red onion - finely chopped
1 teaspoon olive oil
Instructions
- Heat the oil in a pan and saute the onion.
- Mash the peas with a spoon and mix all ingredients in a bowl.
- Form patties and cook for 15 mins.
- Warm the slider buns a bit if you want. Then, add the patty, and you're ready to go!
Notes
The mixture is suitable for approximately 12 servings. Depending on who will eat and how much (my son usually eats 2 sliders per meal), you can modify the portions. You may serve the patties alone if you prefer; the slider buns are optional, but keep in mind that they look cute to the kids.
Nutrition
Calories: 66kcalCarbohydrates: 2gProtein: 8gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 31mgSodium: 32mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 48IUVitamin C: 3mgCalcium: 11mgIron: 1mg
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