Easy Paleo Meatza Recipe
This meatza is a pizza without bread. You'd love these if you don't like bread crust. This is meaty, cheesy and so flavourful.
Ingredients
Meat Crust Ingredients
1 pound ground beef (minced beef)
2 teaspoons chili powder (chilli powder in British English)
½ teaspoon paprika
2 cloves garlic - minced
2 sprinkle garlic salt- 2 sprinkle pizza seasoning
Topping Ingredients
¾ cup ketchup (tomato sauce Australia and UK) - organic
1 medium green pepper (green capsicum) - chopped
1 cup black olives - pitted and chopped
1 cup sun-dried tomatoes - chopped
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- In a large bowl, combine all meat crust ingredients.
- Divide meat in half and spread into two 8- to 9-inch round pie pans. Spread evenly so that the meat spans the entire pan.
- Place in oven for 15 minutes.
- While the meat is cooking, chop and prepare topping ingredients. I chose the ingredients listed above, but feel free to get creative here.
- Take out the two meatzas and let them cool in the pan (do not turn off the oven).
- Spread parchment paper or tin foil over a cookie sheet and place meatzas on top.
- Add tomato sauce and non-avocado ingredients to each meatza and put back in the oven for 8 to 10 minutes. Make sure to monitor – this time may vary slightly depending on toppings.
- Once the meatzas are done cooking, top them with herbs.
- Share and enjoy!
Nutrition
Calories: 863kcalCarbohydrates: 44gProtein: 50gFat: 58gSaturated Fat: 19gPolyunsaturated Fat: 3gMonounsaturated Fat: 28gTrans Fat: 3gCholesterol: 161mgSodium: 2122mgPotassium: 2971mgFiber: 13gSugar: 26gVitamin A: 2013IUVitamin C: 78mgCalcium: 184mgIron: 12mg
How did this recipe turn out for you?Rate this Recipe !
