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Home Ground Beef Recipes / Beef Mince Recipes

Healthy Grain-Free Meat Pizza

in Ground Beef Recipes / Beef Mince Recipes
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Grain-Free Meat Pizza
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This Grain-Free Meat Pizza may just be the most incredible homemade recipe I’ve stumbled across.

Switching to a grain-free diet is one of the best things we can do for our health and performance. Yet it does come with a downside; not being able to enjoy everyone’s favourite treat meal, pizza! Unless, of course, you decide to sub in some excellent beef for that nasty wheat flour.

Grain-Free Meat Pizza

Healthy Grain-Free Meat Pizza

Gretel ShawGretel Shaw
This grain-free meat pizza is the perfect homemade pizza you will ever try. It's so savory, you'll forget you're eating something grain-free.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine Italian
Servings 3 people
Calories 854 kcal

Ingredients
 
 

  • Raw Meat Mince800 grams ground beef (minced beef)
  • Crushed Tomatoes150 grams passata or crushed tomatoes (tomato puree with seeds removed)
  •  
    150 grams cheese
  •  
    2 medium gherkins - pickled
  • Italian Seasoning2 tablespoons Italian herbs (oregano, rosemary, thyme, and sometimes basil and parsley) - mixed
  • Fresh Romaine Lettuce Isolated On White200 grams Romaine lettuce
  • Tomatoes2 medium tomatoes
  • Coconut Oil3 tablespoons coconut oil
  • Carrot Vegetable With Leaves1 medium carrot
  • Coarse Sea Salt Top View1 dash Sea salt
  •  
    Any additional toppings - like sausage, bacon, peppers, and mushrooms

Instructions
 

  • Place some grease-proof paper on a pizza dish or standard round baking tray.
  • Spread the mince out on the dish and flatten it, spreading out as thinly as possible to ensure the base is as wide as possible.
  • Place it under the grill on medium heat. As it cooks, prepare the toppings.
  • Place about 150 grams of tomato puree in a bowl with a tablespoon of mixed herbs and some salt. Mix together.
  • Grate 150 grams of cheese.
  • Prepare a fresh bowl of salad by mixing salad leaves (spinach, romaine lettuce, etc.), tomatoes, gherkins, peppers and grated carrot (and any other typical salad pieces you like). Top of with a tablespoon or so of coconut oil (or extra virgin olive oil).
  • After about 15 minutes, drain any excess oil from the base (necessary if you used anything other than super-lean beef) and place it back under for a few minutes.
  • Monitor over the next few minutes, and when it seems cooked through, take out the base.
  • Add the tomato puree with a spoon and spread it out evenly across the base. Top off with the grated cheese.
  • At this stage, you can add any other toppings that you have. I just used some chopped gherkins in mine.
  • Place the pizza back under the grill and turn it down to low heat. Cook for another 5 to 10 minutes or until the cheese has completely melted.
  • Take out, serve and enjoy!

Nutrition

Calories: 854kcalCarbohydrates: 16gProtein: 68gFat: 58gSaturated Fat: 32gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gTrans Fat: 2gCholesterol: 223mgSodium: 1130mgPotassium: 1517mgFiber: 6gSugar: 7gVitamin A: 10635IUVitamin C: 20mgCalcium: 493mgIron: 9mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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