I’m poking around my barren fridge to see what I’ve got since I’m fresh out of leftovers. What I’ve got includes a package of ground beef and some chopped apples, relics of the tasty mug cake I made last night. And just like that, these curry apple meatballs were born.
The curry I have is called “sweet curry”. I don’t know much about curry; it’s one of those spices that is neither salt nor pepper, so I didn’t hear about it until I was 25. But, in a moment of audacious inhibition, I bought some. Never a dull moment with this gal.
Mixing said curry with apples, then, seemed intuitive. The curry is sweet; it says so on the container. Apples are sweet. By my kitchen’s powers vested in me, I shall join you together and pronounce you dinner. Enjoy making these curry apple meatballs!
Scrumptious Curry Apple Meatballs
Ingredients
1 pound ground beef (minced beef) - grass-fed 
2 medium egg
2 small yellow onion - chopped- 2 tablespoons sweet curry
2 teaspoons turmeric
½ cup almond flour
¾ medium apple - peeled and chopped apple bits
½ teaspoon salt
¼ teaspoon ground cinnamon
1 can coconut milk - full-fat
Instructions
- Get messy! Mix all together with your hands, except for the coconut milk.
- Roll into cute little balls and toss those into the slow cooker. Cover with a can of coconut milk.
- Turn on high for 6 to 8 hours. Go to sleep; you are done.
