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Home Ground Beef Recipes / Beef Mince Recipes

Easy Kitchen Sink Meatloaf Recipe

Easy Kitchen Sink Meatloaf Recipe
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I have to have breakfast, lunch, and dinner for a crew of between 5 and 10 people on a family weekend (which is 3 to 5 days). On one of our last meals, I took ground beef to make hamburgers. For some unknown reason, I took too much ground beef. I didn’t want to waste it, so this is the kitchen sink meatloaf recipe I came up with. I had cooked some caramelized onions, sautéed some mushrooms to go on the hamburgers the night before, and had some leftovers.

I also had some barbecue sauce that some of us put on the hamburgers. So, I just started grabbing leftovers and throwing them in the meatloaf – everything but the kitchen sink! My motorhome has a convection oven, so baking is easy.

I have to tell you, I don’t like cold meatloaf or mushrooms, and I ate this kitchen sink meatloaf like there was no tomorrow! The only thing I would do differently is chopped the mushrooms. They were just a little too big left whole. Otherwise, it was a hit with the crew for lunch sandwiches and had a great flavour.

Easy Kitchen Sink Meatloaf Recipe

Easy Kitchen Sink Meatloaf Recipe

Gretel ShawGretel Shaw
If you're looking for a very quick meatloaf recipe to make, this kitchen sink meatloaf is a must-try.
5 from 1 vote
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Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 350 kcal

Ingredients
 
 

  • Raw Meat Mince1 pound ground beef (minced beef)
  • Ripe Yellow Onion On A White Background¼ cup yellow onion - caramelized
  • Champignon Mushroom¼ cup mushrooms - sautéed
  • White Bowl With Dijon Mustard2 tablespoons Dijon mustard
  • Ketchup2 tablespoons ketchup (tomato sauce Australia and UK) - plus extra for the top
  • Bottle Of Sauce2 tablespoons BBQ sauce (barbecue sauce)
  • Wooden Bowl Of Salt1 teaspoon salt
  • Ground Black Pepper Pile, Paths, Top1 teaspoon ground black pepper
  • Bread.1 slice bread - crust removed
  • Decanter Of Milk¼ cup milk

Instructions
 

  • Put all of the enumerated ingredients in a large mixing bowl and mix with your hands until all the ingredients are well mixed together.
  • Form a meatloaf shape. Place in pan and spread some ketchup on top. You can use barbecue sauce in place of the ketchup.
  • Bake for 45 minutes at 350 degrees Fahrenheit. Serve hot or cold in sandwiches.

Nutrition

Calories: 350kcalCarbohydrates: 12gProtein: 22gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 82mgSodium: 938mgPotassium: 432mgFiber: 1gSugar: 6gVitamin A: 91IUVitamin C: 1mgCalcium: 62mgIron: 3mg
Have you tried this recipe?Please leave a rating and comment.
Tags: meatloaf
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