Most Amazing Beef and Pork Meatloaf Recipe

I love, love, love discovering simple recipes that I can complete without my hubby’s help. That way, he can come home to a delicious aroma and hearty meal. As most of you know, when we cook, we usually start with a recipe from a magazine or cookbook and spend months perfecting it to our taste. This beef and pork meatloaf recipe were perfect, as it is right out of my home-cooked recipes that my husband loves.

This beef and pork meatloaf will be a go-to recipe of yours for sure. It’s so easy to make, and I guarantee that anyone eating it will be satisfied.

Most Amazing Beef and Pork Meatloaf Recipe

Gretel Shaw

Your family will love this amazing beef and pork meatloaf recipe. It's an old-fashioned recipe that you can never go wrong with.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Main Course

Cuisine American

Servings 4 people

Calories 604 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ½ cup ketchup (tomato sauce Australia and UK)
• 2 tablespoons brown sugar
• ½ cup oats - old-fashioned
• ¼ cup milk
• 2 large egg - lightly beaten
• 1 small yellow onion - grated
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried thyme - kosher salt and black pepper
• 1 pound ground beef (minced beef)
• ½ pound ground pork (minced pork)
• 1 pound tomato - on the vine or halved small plum tomatoes

Instructions

 

• Heat oven to 400 degrees Fahrenheit. Whisk together ¼ cup of the ketchup and the brown sugar in a small bowl; set aside.
• Combine the oats and milk in a big bowl. Let stand until the oats are soft, 5 minutes. Whisk in the eggs, onion, Worcestershire sauce, thyme, the remaining ¼ cup of ketchup, ¾ teaspoon of salt, and ½ teaspoon of pepper. Add the beef and pork and gently mix with your hands until just combined.
• Transfer to a 9-by-13-inch or 3-quart baking dish and form into an 8-by-5-inch oval. Brush the top and sides the meatloaf with the sweetened ketchup. Arrange the tomatoes around the sides.
• Bake the meatloaf until the centre of the meatloaf registers 165 degrees Fahrenheit, 40 to 50 minutes. Let rest for 5 minutes before slicing.

Nutrition

Calories: 604kcalCarbohydrates: 29gProtein: 36gFat: 39gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 216mgSodium: 469mgPotassium: 976mgFiber: 3gSugar: 17gVitamin A: 1274IUVitamin C: 19mgCalcium: 99mgIron: 5mg

How did this recipe turn out for you?We’re eager to hear your thoughts!