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Home Ground Beef Recipes / Beef Mince Recipes

Most Amazing Beef and Pork Meatloaf Recipe

in Ground Beef Recipes / Beef Mince Recipes
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Most Amazing Beef And Pork Meatloaf Recipe
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I love, love, love discovering simple recipes that I can complete without my hubby’s help. That way, he can come home to a delicious aroma and hearty meal. As most of you know, when we cook, we usually start with a recipe from a magazine or cookbook and spend months perfecting it to our taste. This beef and pork meatloaf recipe were perfect, as it is right out of my home-cooked recipes that my husband loves.

This beef and pork meatloaf will be a go-to recipe of yours for sure. It’s so easy to make, and I guarantee that anyone eating it will be satisfied.

Most Amazing Beef And Pork Meatloaf Recipe

Most Amazing Beef and Pork Meatloaf Recipe

Gretel ShawGretel Shaw
Your family will love this amazing beef and pork meatloaf recipe. It's an old-fashioned recipe that you can never go wrong with.
5 from 1 vote
Print Recipe Share by Email Pin Recipe Share on Facebook
Prep Time 15 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Main Course
Cuisine American
Servings 4 people
Calories 604 kcal

Ingredients
 
 

  • Ketchup½ cup ketchup (tomato sauce Australia and UK)
  • Bowl Of Brown Sugar2 tablespoons brown sugar
  • Rolled Oats In A Bowl½ cup oats - old-fashioned
  • Decanter Of Milk¼ cup milk
  • Chicken Egg2 large egg - lightly beaten
  • Ripe Yellow Onion On A White Background1 small yellow onion - grated
  • Worcestershire Sauce2 teaspoons Worcestershire sauce
  • Thyme Seasoning Spice In Bowl On White Background1 teaspoon dried thyme - kosher salt and black pepper
  • Raw Meat Mince1 pound ground beef (minced beef)
  • Pork Mince½ pound ground pork (minced pork)
  • Tomatoes1 pound tomato - on the vine or halved small plum tomatoes

Instructions
 

  • Heat oven to 400 degrees Fahrenheit. Whisk together ¼ cup of the ketchup and the brown sugar in a small bowl; set aside.
  • Combine the oats and milk in a big bowl. Let stand until the oats are soft, 5 minutes. Whisk in the eggs, onion, Worcestershire sauce, thyme, the remaining ¼ cup of ketchup, ¾ teaspoon of salt, and ½ teaspoon of pepper. Add the beef and pork and gently mix with your hands until just combined.
  • Transfer to a 9-by-13-inch or 3-quart baking dish and form into an 8-by-5-inch oval. Brush the top and sides the meatloaf with the sweetened ketchup. Arrange the tomatoes around the sides.
  • Bake the meatloaf until the centre of the meatloaf registers 165 degrees Fahrenheit, 40 to 50 minutes. Let rest for 5 minutes before slicing.

Nutrition

Calories: 604kcalCarbohydrates: 29gProtein: 36gFat: 39gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 216mgSodium: 469mgPotassium: 976mgFiber: 3gSugar: 17gVitamin A: 1274IUVitamin C: 19mgCalcium: 99mgIron: 5mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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