Most Amazing Beef and Pork Meatloaf Recipe

I love, love, love discovering simple recipes that I can complete without my hubby’s help. That way, he can come home to a delicious aroma and hearty meal. As most of you know, when we cook, we usually start with a recipe from a magazine or cookbook and spend months perfecting it to our taste. This beef and pork meatloaf recipe were perfect, as it is right out of my home-cooked recipes that my husband loves.

This beef and pork meatloaf will be a go-to recipe of yours for sure. It’s so easy to make, and I guarantee that anyone eating it will be satisfied.

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Most Amazing Beef and Pork Meatloaf Recipe

Gretel Shaw

Your family will love this amazing beef and pork meatloaf recipe. It's an old-fashioned recipe that you can never go wrong with.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Main Course

Cuisine American

Servings 4 people

Calories 604 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ½ cup ketchup (tomato sauce Australia and UK)
• 2 tablespoons brown sugar
• ½ cup oats - old-fashioned
• ¼ cup milk
• 2 large egg - lightly beaten
• 1 small yellow onion - grated
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried thyme - kosher salt and black pepper
• 1 pound ground beef (minced beef)
• ½ pound ground pork (minced pork)
• 1 pound tomato - on the vine or halved small plum tomatoes

Instructions

 

• Heat oven to 400 degrees Fahrenheit. Whisk together ¼ cup of the ketchup and the brown sugar in a small bowl; set aside.
• Combine the oats and milk in a big bowl. Let stand until the oats are soft, 5 minutes. Whisk in the eggs, onion, Worcestershire sauce, thyme, the remaining ¼ cup of ketchup, ¾ teaspoon of salt, and ½ teaspoon of pepper. Add the beef and pork and gently mix with your hands until just combined.
• Transfer to a 9-by-13-inch or 3-quart baking dish and form into an 8-by-5-inch oval. Brush the top and sides the meatloaf with the sweetened ketchup. Arrange the tomatoes around the sides.
• Bake the meatloaf until the centre of the meatloaf registers 165 degrees Fahrenheit, 40 to 50 minutes. Let rest for 5 minutes before slicing.

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Nutrition

Calories: 604kcalCarbohydrates: 29gProtein: 36gFat: 39gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 216mgSodium: 469mgPotassium: 976mgFiber: 3gSugar: 17gVitamin A: 1274IUVitamin C: 19mgCalcium: 99mgIron: 5mg

How did this recipe turn out for you?We’re eager to hear your thoughts!