Easy Beef Chili Recipe
Too tired to cook dinner? The easy chili recipe is perfect for a weeknight meal because it just takes a few minutes to prepare.
Ingredients
1 pound ground beef (minced beef)
2 cloves garlic - minced
¼ cup chili powder (chilli powder in British English)
1 tablespoon lime juice
½ teaspoon cumin
2 tablespoons Canola oil
2 medium yellow onion - chopped
2 medium green pepper (green capsicum) - cored, seeded, and chopped
8 large Roma tomatoes - or plum tomatoes, chopped
2 cans corn - drained
12 ounce beer - or 1 large bottle
½ cup beef stock (beef broth or beef bouillon)
1 tablespoon paprika - preferably smoked paprika
1 teaspoon salt - or more to taste
1 teaspoon ground black pepper - or more to taste
Instructions
- Toss the beef, garlic, 2 tablespoons chili powder, lime juice, and cumin in a large bowl; cover and refrigerate for 20 minutes, tossing once or twice.
- Place a large pot, lightly oiled, over medium-high heat. Cook beef while breaking up with the back of a spoon until cooked through, about 10 minutes.
- Place the onion, bell peppers, tomato, and corn in the pot; cook until for about 5 minutes.
- Pour in the beer and broth, add the paprika and the remaining 2 tablespoons chili powder, and bring to a simmer over medium-high heat, stirring occasionally. Partially cover, reduce the heat to low, and cook until thickened, about 20-45 minutes. Season with salt before serving.
Nutrition
Calories: 693kcalCarbohydrates: 68gProtein: 32gFat: 36gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 81mgSodium: 1029mgPotassium: 1607mgFiber: 14gSugar: 19gVitamin A: 7901IUVitamin C: 113mgCalcium: 118mgIron: 7mg
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