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Home Ground Beef Recipes / Beef Mince Recipes

Easy BBQ Meatloaf Muffins

in Ground Beef Recipes / Beef Mince Recipes
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Easy Bbq Meatloaf Muffins On A White Plate With Carrots On The Side

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These BBQ Meatloaf Muffins are little meatloaves that are so moist and packed with barbecue flavor that I’m sure you’re going to love them! Baking them up in a muffin tin makes this meal come together quickly – perfect for those weekday dinners when you don’t have a lot of time. This recipe was inspired by one I found by Rachael Ray.

When I went to make this meatloaf muffin recipe last year, I was missing some of the ingredients, so I had to wing it. I think these came out tastier and have been making them this way ever since! One of my friends is not even a fan of meatloaf (unless she gets an end piece, bacon is involved, and uses a lot of ketchup) — but she loves these!

Do you want your meatloaf muffins with cheese? Then you should try my Easy Meatloaf Cupcakes With Mashed Potato Frosting Recipe.

For this BBQ meatloaf (BBQ Meatloaf Muffins) recipe, you need two bowls: a large one for the meat mixture and a medium one to make the sauce. Combine the meatloaf ingredients in the large bowl, mix the sauce ingredients in the smaller bowl, and then mix HALF the sauce into the meat mixture. Fill your muffin tins and spoon the rest of the sauce over the meatloaf muffins. Bake these BBQ Meatloaf Muffins and enjoy!

Easy Bbq Meatloaf Muffins On A White Plate With Carrots On The Side

Easy BBQ Meatloaf Muffins

Eleanor CraigEleanor Craig
Moist, BBQ Meatloaf Muffins, packed with barbecue flavor. You are going to love this little meatloaves, for sure!
5 from 1 vote
Print Recipe Share by Email Pin Recipe Share on Facebook
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine American
Servings 12 people
Calories 244 kcal

Ingredients
 
 

  • Raw Meat Mince1 ¼ pounds ground beef (minced beef)
  • Sweet Onion½ large sweet onion - (like Vidalia), chopped
  •  
    2 tablespoons BBQ seasoning - like McCormick Grill Mates
  • Wooden Bowl Of Salt½ teaspoon salt - add to taste
  • Ground Black Pepper Pile, Paths, Top½ teaspoon ground black pepper - add to taste
  • Chicken Egg1 medium egg
  • Decanter Of Milk¼ cup milk
  • Fine Breadcrumbs, Also Breading Or Crispies In Wooden Bowl3 handfuls breadcrumbs
  • Soy Sauce Bottles¼ cup soy sauce
  • Worcestershire Sauce¼ cup Worcestershire sauce
  • Ketchup¼ cup ketchup (tomato sauce Australia and UK)
  • Bowl Of Brown Sugar½ cup brown sugar
  •  
    ½ cup mild Picante sauce

Instructions
 

  • (Preheat oven to 400°F)
  • Mix together the beef, chopped onion, BBQ seasoning, salt, pepper, egg, milk, and bread crumbs in a large bowl. Using your hands works best!
  • In a separate bowl, combine the soy sauce, Worcestershire sauce, ketchup, brown sugar, and Picante sauce.
  • Mix in half of the sauce with the meat mixture, reserving the rest of the sauce. Combine well, but do not over-mix.
  • Grease the cups of your muffin tin with a little olive oil or spray lightly with cooking spray. Distribute the meatloaf mixture evenly among the muffin cups, and then spoon the reserved sauce over each muffin. (You may have a little sauce leftover…)
  • Bake in a 400°F oven for 25-30 minutes, until the meat is cooked through.

Notes

I get 12 meatloaf muffins. The meat doesn’t come up past the top of the “cup”. The sauce will bubble a little while the meatloaves are baking, so if you fill them higher, it might get messy in there. If you happen to have a little more meat than 1 1/4 pounds., just use a second muffin tin for the extra ones.

Nutrition

Calories: 244kcalCarbohydrates: 25gProtein: 12gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 48mgSodium: 621mgPotassium: 320mgFiber: 1gSugar: 13gVitamin A: 176IUVitamin C: 2mgCalcium: 88mgIron: 3mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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