Delicious Mini Taco Pizza
If you're looking for a new snack, this mini taco pizza is definitely a must-try. You'll absolutely love how easy to make this is.
Ingredients
- 1 ¼ ounce taco seasoning mix - reduced sodium, divided
16 ounces refried beans - fat-free 
8 ounce ketchup (tomato sauce Australia and UK) - no salt added 
1 pound ground beef (minced beef) - 93% lean
6 small pita bread - whole wheat- 2 cups Mexican blend cheese - reduced-fat, shredded
- 29 ounces diced tomatoes - with green chilies, drained well
1 cup Romaine lettuce - shredded
Instructions
- Preheat oven to 425 degrees Fahrenheit. Mix 1 tablespoon taco seasoning mix in a medium bowl with refried beans and tomato sauce. Set aside.
- In a medium skillet, prepare beef according to the taco seasoning package directions using the remaining taco seasoning.
- Place pita bread on a baking sheet. Evenly distribute and spread refried beans on pita bread. Do the same with the cheese, beef, and drained tomatoes. (If using a 12-inch pre-baked pizza crust, split the ingredients between 2 pizzas.)
- Bake for 10 to 15 minutes or until the cheese has melted and the crust is crisp (or golden brown for pre-baked pizza crust). Cool slightly, then top each pizza with lettuce and serve immediately.
Nutrition
Calories: 488kcalCarbohydrates: 52gProtein: 34gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 72mgSodium: 1744mgPotassium: 734mgFiber: 8gSugar: 8gVitamin A: 1842IUVitamin C: 18mgCalcium: 562mgIron: 5mg
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