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Home Ground Beef Recipes / Beef Mince Recipes

Crunchy Taco Pie Recipe

in Ground Beef Recipes / Beef Mince Recipes
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Crunchy Taco Pie Recipe
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This crunchy taco pie dish is so good that you’re going to love it. I could eat it every day. It’s such a comforting snack that it can also serve as a complete meal.

This taco pie is best for sharing. I think that makes the whole experience even better. I love how festive it looks and how filling it is. It has been a go-to snack for me, and I always ensure I have the ingredients at home so I can prepare it anytime I crave it. I honestly love how simple it is and how satisfying it tastes.

Crunchy Taco Pie Recipe

Crunchy Taco Pie Recipe

1610Deda1Afd520Bb08Eb245D0536E4Ee6591D3620D98C7B997B4644Effc1138?S=30&D=Blank&R=GGretel Shaw
This taco pie is the ultimate late night snack. I like having this for myself, but I suggest to have it shared as this has generous servings.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Snack
Cuisine Mexican
Servings 4 people
Calories 553 kcal

Ingredients
 
 

  • Raw Meat Mince½ pound ground beef (minced beef)
  • Chicken Egg2 medium egg
  • Bowl Of Cream⅓ cup heavy cream (also called thickened cream)
  • Taco Seasoning1 package taco seasoning
  • Pepper Jack Cheese2 cups pepper jack cheese - shredded
  • Cheddar Cheese Block, Paths⅓ cup cheddar cheese
  • Ripe Yellow Onion On A White Background⅓ cup yellow onion - chopped
  • Fresh Green Pepper Isolated On White Background⅓ cup green pepper (green capsicum)
  • Salsa Sauce⅓ cup salsa
  • Jalapeno Hot Pepper¼ cup jalapeños - diced
  • Green Iceberg Lettuce1 handful iceberg lettuce - chopped
  • Bowl Of Sour Cream¼ cup sour cream

Instructions
 

  • Preheat the oven to 375 degrees Fahrenheit.
  • Whisk eggs, heavy cream, and 1/2 teaspoon of your taco seasoning in a bowl.
  • Grease a small deep dish baking pan. Mine is 8×8 inches.
  • Sprinkle your Pepper Jack cheese in half to cover the pan’s bottom.
  • Pour in your egg mixture over your cheesy bottom.
  • Make sure you speed even.
  • Place in 375 degrees Fahrenheit oven for about 20 minutes.
  • Chopped your onion, bell pepper, and jalapeño
  • Ok, grab your skillet. Turn the burner on to medium. Add your 1/2 pound ground beef to the skillet and chopped onion, bell pepper, and jalapeño.
  • Remember, jalapeño is optional!
  • Brown protein if using a ground beef drain.
  • Return to skillet burner off. Add 1/2 teaspoon of your taco mix, stir into the protein mixture and then add 1/3 cup of salsa.
  • Remove your crust from the oven; it should be firm but not hard.
  • Spread protein mixture over crust.
  • Sprinkle the rest of your Pepper Jack and your Chedder Cheese on top.
  • Place back in the oven for about 10 minutes, give or take.

Nutrition

Calories: 553kcalCarbohydrates: 11gProtein: 30gFat: 44gSaturated Fat: 24gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 213mgSodium: 1329mgPotassium: 385mgFiber: 3gSugar: 5gVitamin A: 2062IUVitamin C: 22mgCalcium: 549mgIron: 3mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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