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Home Ground Beef Recipes / Beef Mince Recipes

Delectable Mini Taco Cups

in Ground Beef Recipes / Beef Mince Recipes
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Delectable Mini Taco Cups
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These mini taco cups are great for an appetizer if you’re hosting a party or even great for dinner!

My friend made these mini taco cups for a birthday party a few weeks ago; they were terrific! So the following week, I decided to try and whip these up for dinner, and they turned out great. They were super filling and were a huge hit!

You know that taco night is our favourite night! We try to mix up the taco recipes as much as we can so that we can still eat them weekly but won’t get sick of tacos. These are quick to prep and don’t take long to cook up. You can’t beat that!

I’ve seen these made a million ways, so feel free to add your touch or toppings. For example, I bought the little cupcake baking tray from Walmart and used that to bake taco cups. You can also find it on Amazon if you prefer to order online.

We used a whole wheat soft taco tortilla for these mini taco cups, but I am sure you could use any tortilla you’d like! I couldn’t get the corn tortilla to stay formed in the cupcake slots, and they ripped a little. You might have more luck than I did, though! I think your best chance would be with flour or whole wheat tortilla.

Delectable Mini Taco Cups

Delectable Mini Taco Cups

Gretel ShawGretel Shaw
These mini taco cups are so easy to make, you wouldn't believe it until you tried making them. These are so delicious, I just know you'll love them so much.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Snack
Cuisine Mexican
Servings 4 people
Calories 555 kcal

Ingredients
 
 

  • Raw Meat Mince1 pound ground beef (minced beef)
  • Flour Tortillas1 package flour tortillas - large whole wheat
  • White Onion½ medium white onion
  • Roma Tomatoes3 medium Roma tomatoes
  • Green Iceberg Lettuce1 head iceberg lettuce
  • Cheddar Cheese Block, Paths1 block cheddar cheese
  • Taco Seasoning1 packet taco seasoning

Instructions
 

  • Cut the tortillas into circle shapes to fill in the cupcake holders.
  • Bake the tortillas for 10 minutes at 350 degrees Fahrenheit before adding the toppings
  • Cook your taco meat on the stove. 1 lb of ground beef with 1 packet of taco seasoning.
  • Chop the veggies while the meat is cooking: onions, lettuce, green pepper, and tomato. Shred the cheddar cheese.
  • Fill the taco cups with the ground beef and add the onions, tomato, and cheese. Bake for 10 more minutes.
  • Lastly, add the lettuce and a little more cheese to the top if you wish.

Nutrition

Calories: 555kcalCarbohydrates: 47gProtein: 27gFat: 29gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 81mgSodium: 1321mgPotassium: 715mgFiber: 7gSugar: 9gVitamin A: 1887IUVitamin C: 15mgCalcium: 158mgIron: 6mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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