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Home Ground Beef Recipes / Beef Mince Recipes

Delicious Beef Tamale Pie

Delicious Beef Tamale Pie With Sour Cream On Top

Picture of Delicious Beef Tamale Pie ready to serve.

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Tamale Pie is one of those comfort food recipes, and it was one of our favorites. It is also one of the few casserole-type dishes you can get your kids to eat by telling them that the cornbread on top is cake. I like to make this Beef Tamale Pie because I love meals that finish in the oven, giving me time to clean up the kitchen while it bakes.

Delicious Beef Tamale Pie With Sour Cream On Top

Delicious Beef Tamale Pie

Eleanor CraigEleanor Craig
One of those comfort food recipes and one of our favorites is the Tamale Pie. It is so delicious and easy to make.
5 from 1 vote
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Servings 6 people
Calories 551 kcal

Ingredients
 
 

  • fresh butter pieces2 tablespoons butter
  • Ripe yellow onion on a white background1 small yellow onion
  • Raw meat mince1.25 pounds ground beef (minced beef)
  • tomatoes1 cans tomato - diced and drained
  • Fresh sweet corn2 cans corn - 14-ounce each, drained
  • wooden bowl of salt½ teaspoon salt
  • Red hot chili pepper powder and half isolated on white background2 tablespoons chili powder (chilli powder in British English) - plus more to suit your taste
  • chicken egg1 large egg - for cornbread topping
  •  
    1 box corn muffin mix
  • Bowl of sugar2 teaspoon sugar (white sugar) - optional
  • decanter of milk⅓ cup milk
  • decanter of milk3 tablespoons milk - additional
  • Cheddar cheese block, paths¼ cup cheddar cheese - optional

Instructions
 

  • Preheat the oven to 400°F.
  • Drain the tomatoes and corn almost all the way. A little liquid left is ok. Put the tomatoes, corn, salt, and chili powder in a pot on medium-low to simmer.
  • In a large skillet, sauté the onions in butter. Add the meat and cook until brown, then drain it.
  • Add the tomato/corn mixture to the meat and stir. Taste to see if it needs more chili powder or salt.
  • Mix up the Jiffy mix according to the directions on the back of the box, adding 1-2 teaspoons of sugar (optional). Add a few tablespoons of milk to thin it out until it is about as thin as a pancake mix. Let it sit to rise for 3-4 minutes while you pour the meat mixture into a skillet.
  • Re-stir the cornbread mix and pour it over the top of the meat. Sprinkle a good handful of shredded cheddar over the top (optional). Bake at 400°F for 20 minutes, until the top begins to brown and a knife stuck in the center of the cornbread comes out clean. Top with sour cream if desired.

Nutrition

Calories: 551kcalCarbohydrates: 50gProtein: 25gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 103mgSodium: 839mgPotassium: 703mgFiber: 5gSugar: 15gVitamin A: 1015IUVitamin C: 11mgCalcium: 139mgIron: 4mg
Have you tried this recipe?Please leave a rating and comment.
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